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rixie bixie munich helles
Munich Helles • Extract • 5.33 gal
January 5, 2002 am 07:03am
0.0/5.0 0 ratings
Ingredients (Extract, 5.33 gal)
- .5 lbs
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 3.5 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2.6 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 oz
Tettnanger - 5.0 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
Tettnanger - 5.0 AA% whole; boiled 30 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1/4 tsp
irish moss - (omitted from calculations)
irish moss
- 1.25 lb
Lt DME(priming), CUPS - (omitted from calculations)
Lt DME(priming), CUPS
-
BrewTek CL-920 German Wheat
BrewTek CL-920 German Wheat
A true, top fermenting Weizenbier yeast. Intensely spicy, clovey and phenolic. This yeast is highly attenuative and flocks in large, loose clumps. Use for All Weizen recipes and is particularly good in Wiezenbocks.
Notes
steep cracked grains in 1/2 gallon water at 152 degrees. sparge with 1 quart water at 168 degrees. bring boil to 3 gallons after adding extracts. bring cooled wort to 5 1/3 gallons before pitching yeast.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: D - Munich Helles
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.045 - 1.051 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.012 | |
| Color: | 6.7 SRM | 3 - 5 | |
| Alcohol: | 4.5% ABV | 4.7% - 5.4% | |
| Bitterness: | 25.5 IBU | 16 - 22 | |
Discussion
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