sonofdon Vienna lager
Vienna Lager • All Grain • 5 gal
A shot in the dark
May 20, 2014 pm 12:58pm
Ingredients (All Grain, 5 gal)
- 10 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1 oz
Hallertau - 4.5 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .5 oz
Hallertau - 4.5 AA% whole; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP940 Mexican Lager
White Labs WLP940 Mexican Lager
From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. Available March-April
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: A - Vienna Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.046 - 1.052 | |
| Terminal Gravity: | 1.011 | 1.010 - 1.014 | |
| Color: | 8.0 SRM | 10 - 16 | |
| Alcohol: | 4.7% ABV | 4.5% - 5.5% | |
| Bitterness: | 22.9 IBU | 18 - 30 |
