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5-11-14

5-11-14

Belgian Specialty Ale • All Grain • 5 gal

leobloom

Belgian single

May 18, 2014 am 11:47am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8 lbs Pilsen Malt; Dingemans

    Pilsen Malt; Dingemans

    Light in color and low in protein, Dingemans Pilsen is produced from the finest European two-row barley. This malt is well modified and can easily be mashed with a single-temperature infusion.

  • 2 lbs Vienna Malt; Briess

    Vienna Malt; Briess

    Malty, very slight biscuit flavor. Characteristics & Applications: • Can be used as a base malt • Use with Caramel Malts to produce malty red and amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 1 oz Mt. Hood - 7.1 AA% whole; boiled 60 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • .5 oz Czech Saaz - 2.4 AA% whole; boiled 15 min

    Czech Saaz

    Very mild. 'Noble'.

  • .5 oz Czech Saaz - 2.4 AA% whole; boiled 5 min

    Czech Saaz

    Very mild. 'Noble'.

  • Wyeast 3787 Trappist High Gravity™

    Wyeast 3787 Trappist High Gravity™

    Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.

Notes

bottled on 6-3-14

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: E - Belgian Specialty Ale

Range for this Style
Original Gravity: 1.060 1.026 - 1.120
Terminal Gravity: 1.012 0.995 - 1.035
Color: 4.0 SRM 1 - 50
Alcohol: 6.3% ABV 2.5% - 14.5%
Bitterness: 32.5 IBU 0 - 100

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