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Water Fallen ISA Follow up to Snowmelt
American IPA • Extract • 5 gal
Spruce Tips, Grapefruit and Lots and Lots of Hops! NOW with more hops!
May 17, 2014 am 03:25am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1.5 lbs
CBW® Pilsen Light Liquid (Malt Extract); Briess
CBW® Pilsen Light Liquid (Malt Extract); Briess
Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
- 5 lbs
CBW® Golden Light Liquid (Malt Extract); Briess
CBW® Golden Light Liquid (Malt Extract); Briess
Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
- .25 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 3 oz
Apollo - 17.0 AA% whole; boiled 60 min
Apollo
This super high alpha variety was developed by the Hopsteiner Breeding Program and released in 2006. It is resistant to powdery and downy mildew. The very high alpha, good storage stability and low cohumulone ratio makes it an excellent choice for bittering. Added late into the boil it provides a strong grapefruit and hoppy note.—usahops.org
- 5 oz
Centennial - 10.0 AA% whole; boiled 15 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 2 oz
Columbus - 15.0 AA% pellets; boiled 1 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 1 oz
Spruce (essence) - Spruce Tips (omitted from calculations)
Spruce (essence)
Spruce Essence adds to the foam of beer and will not impair the color. Typical use: 1 teaspoon per gallon.
- 1 oz
Lemon peel (fresh) - Grapefruit Peel (omitted from calculations)
Lemon peel (fresh)
Has a slight sweet odor and a subtle mild sweetness. One medium lemon has about 3 tablespoons of grated peel.
-
Wyeast 1764-PC ROGUE Pacman
Wyeast 1764-PC ROGUE Pacman
A versatile yeast strain from one of Oregon’s leading craft breweries. Pacman is alcohol tolerant, flocculent, attenuates well and will produce beers with little to no diacetyl. Very mild fruit complements a dry, mineral finish making this a fairly neutral strain. Pacman’s flavor profile and performance makes it a great choice for use in many different beer styles.
Notes
Brewed on May 16th, 2014. Used all remaining hops from Snowmelt IIPA, over 1lb dry! Added 6 gal water and rebrewed with 6.5 lbs of liquid malt extract and 4 oz of honey. For a final hop burst and to distinguish the flavor of this beer El Dorado and Columbus pellet hops were added at the end of 1 hr boil. 60 min Start boil with 1lb recycled hops 58 min 6.5 lbs liquid malt extract 56 min 4 oz local honey 15 min Whirlfloc tablet 12 min all hop mater is strained out 10 min Wyeast nutrient 8 min 2 oz El Dorado Pellet Hops 5 min 2 tsp Pink Grapefruit Zest 4 min 1 pint glass Spruce tips Flame out/lid on 2 oz Columbus CTZ Pellet Hops
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.009 | 1.010 - 1.018 | |
| Color: | 4.7 SRM | 6 - 15 | |
| Alcohol: | 4.7% ABV | 5.5% - 7.5% | |
| Bitterness: | 291.7 IBU | 40 - 70 | |
Discussion
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