Products
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
$3 USD
Snowmelt IIPA Columbia HomeBrew Competition Beer
Imperial IPA • All Grain • 7 gal
Spruce Tips, Grapefruit Zest and Lots and Lots of Hops!
May 16, 2014 pm 05:24pm
0.0/5.0 0 ratings
Ingredients (All Grain, 7 gal)
- 8 lbs
2-Row Brewers Malt (Organic); Briess
2-Row Brewers Malt (Organic); Briess
Mild malty flavor. USDA Organic, 100% Organic. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 2 lbs
Canadian Craft Brewers Pale Malt; Beeston
Canadian Craft Brewers Pale Malt; Beeston
2-Row for brew pubs and microbreweries.
- .5 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 1.5 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 6 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 3 oz
Apollo - 19.5 AA% whole; boiled 60 min
Apollo
This super high alpha variety was developed by the Hopsteiner Breeding Program and released in 2006. It is resistant to powdery and downy mildew. The very high alpha, good storage stability and low cohumulone ratio makes it an excellent choice for bittering. Added late into the boil it provides a strong grapefruit and hoppy note.—usahops.org
- 2 oz
Horizon - 14.5 AA% whole; boiled 20 min
Horizon
Pedigree A diploid high alpha, low co-humulone selection. Cross made in Oregon in 1970, half-sister of Nugget. Typical Beer Styles All Ales and Lagers.
- 5 oz
Centennial - 10.0 AA% whole; boiled 2 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1 oz
Spruce (essence) - Spruce Tips (fresh) (omitted from calculations)
Spruce (essence)
Spruce Essence adds to the foam of beer and will not impair the color. Typical use: 1 teaspoon per gallon.
- 2 tsp
Lemon peel (fresh) - Grapefruit Zest (omitted from calculations)
Lemon peel (fresh)
Has a slight sweet odor and a subtle mild sweetness. One medium lemon has about 3 tablespoons of grated peel.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Brewed on National HomeBrew Day May 4th, 2014. Water originated from an un-named waterfall in the NW corner of the Mt Hood National Forest. Harvested 50' below the snow line on May 3rd 2014. 100% snowmelt. 60 min 2 oz Apollo Hops 19.5% 48 min 1 oz Apollo Hops 19.5% 39 min 1 oz Horizon Hops 14.5% 33 min 1 oz Horizon Hops 14.5% 28 min 2 oz Newport Hops 16.3% 22 min 1 oz Newport Hops 16.3% 17 min 1 oz Simcoe 15.4% 15 min 1 Whirlfloc Tablet 12 min 1 oz Simcoe 15.4% 10 min Wyeast Nutrient 10 min 1 Lb Golden Brown Sugar 8 min 1 oz Centennial Hops 10.5% 4 min 2 tbs Organic Sundance Pink Grapefruit Zest 4 min 1 pint glass Spruce Tips 3 min 1 oz Centennial Hops 10.5% 2 min 1 oz Centennial Hops 10.5% 1 min 1 oz Centennial Hops 10.5% Flame out/lid on 1 oz Centennial Hops 10.5% Dry hopped with 2 oz Mosaic Hops on June 21st. 1.036 OG for grains only 1.046 OG at end of boil 1.078 OG with corn sugar 1.002 FG way lower than expected. 5/4/14 Brew date, 6 gal 5/11/14 6 lbs of corn sugar and 1 gal of boiled water added 6/7/14 Racked into secondary, very light in color and quite cloudy, looks like a white wheat beer. Almost like snow. 7/11/14 Bottled into 24oz bottles with carbing Sugar drops. 2 per bottle
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: C - Imperial IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.081 | 1.075 - 1.090 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.020 | |
| Color: | 13.6 SRM | 8 - 15 | |
| Alcohol: | 8.9% ABV | 7.5% - 10% | |
| Bitterness: | 183.9 IBU | 60 - 120 | |
Discussion
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm