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Extra Stout BerSim

Russian Imperial Stout • All Grain • 27 L

bersim

Хорошо поцелуй России

May 10, 2014 pm 09:14pm

0.0/5.0 0 ratings

Ingredients (All Grain, 27 L)

2.26 kg Maris Otter Malt; Bairds Malt

Maris Otter Malt; Bairds Malt

Maris Otter is a British barley malt variety known for producing beers with a full malty flavor.
2.26 kg Canadian 6-Row Malt; Canada Malting

Canadian 6-Row Malt; Canada Malting

The preferred base malt of large North American brewers due to its larger husk content which is ideal for use in conjunction with adjuncts. Also an excellent base malt for use in wheat beer production.
2.26 kg Canadian 2-Row Malt; Canada Malting

Canadian 2-Row Malt; Canada Malting

Traditional, premium grade 2-Row malt made from the finest Canadian barley malt varieties. This malt is a suitable base for all beer styles.
0.58 kg Roast Barley; Bairds Malt

Roast Barley; Bairds Malt

This product is used in the production of dry or bitter Stouts and other dark beers, or for the careful adjustment of Pilsen beer colours. A different, slower roasting temperature profile is used but the final temperature is 220°C or even higher, which is achieved by allowing the exothermic roasting reactions to continue after turning off the heat source. The reaction is stopped by quenching with water. Because of the high temperature at the end, colour pick-up at this stage is very rapid and extreme care is needed to prevent carbonisation. Because the roasting process is slightly different from that used for Roast malt and a higher final temperature is used, the balance of pyrazines to pyrroles is different, with there being more pyrazines present in this product. This leads to a more bitter flavour and the use of the material in the so-called bitter Stouts. With extreme care it can also be used to colour and flavour Lager beers, but the quantities used are very small, certainly no more than 2 or 3 Kg in 1 tonne of grist.
0.31 kg Black Malt; Bairds Malt

Black Malt; Bairds Malt

This product is used in the production of Porters and sweet Stouts. The flavour is sharp and somewhat acrid. A great deal of care is needed in the use of this material because of its intense colour and flavour. Manufacture is similar to Amber malt but higher final temperatures are used. Flavour again is due to pyrazines and pyrroles.
0.76 kg CaraMalt; Thomas Fawcett

CaraMalt; Thomas Fawcett

Lager colour and flavour adjustment.
0.46 kg Cara-Pils® Malt; Briess

Cara-Pils® Malt; Briess

Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.22 kg Pale Chocolate Malt; Thomas Fawcett

Pale Chocolate Malt; Thomas Fawcett

Roasted coffee flavor.
0.16 kg Chocolate Malt; Bairds Malt

Chocolate Malt; Bairds Malt

This product is used in the production of Porters and sweet Stouts. The flavour is sharp and somewhat acrid. A great deal of care is needed in the use of this material because of its intense colour and flavour. Manufacture is similar to Amber malt but higher final temperatures are used. Flavour again is due to pyrazines and pyrroles.
0.51 kg Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
0.46 kg Barley Flaked

Barley Flaked

Helps head retention, imparts creamy smoothness. For porters and stouts.
0.51 kg Wheat Flaked

Wheat Flaked

Belgian White Ale(wit), other specialty beers.
0.24 kg Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
0.23 kg Molasses

Molasses

Imparts strong sweet flavor. Use in stouts and porters.
56 g Target - 10.0 AA% pellets; boiled 60 min

Target

Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
10 g East Kent Goldings - 5.0 AA% pellets; boiled 15 min

East Kent Goldings

Mild, slightly flowery.
10 g Styrian Goldings - 6.0 AA% pellets; boiled 15 min

Styrian Goldings

Mild, pleasant.
300 g Cocoa Powder - @ 15 mins (omitted from calculations)

Cocoa Powder

Cocoa powder is made when chocolate liquor is pressed to remove three quarters of its cocoa butter. The remaining cocoa solids are processed to make fine unsweetened cocoa powder.Tastes very bitter and gives a deep chocolate flavor.
60 g Coffee (grounds) - @ 15 mins (omitted from calculations)

Coffee (grounds)

From the arabica plant. Beans are usually roasted and have a strong distinct bitter flavor. They are then ground and hot water is used to "steep" the unigue oils out of the grounds.
60 g Orange Peel (dried) - @ 20 mins (omitted from calculations)

Orange Peel (dried)

Has a fragrantt sweet odor and a subtle mild sweetness. One medium orange has about 3 tablespoons of grated peel.
Wyeast 1084 Irish Ale™

Wyeast 1084 Irish Ale™

Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Notes

Empâtage: 122ºF pour 30 minutes 158ºF pour 30 minutes 168ºF pour 10 minutes

Style (BJCP)

Category: 13 - Stout

Subcategory: F - Russian Imperial Stout

		Range for this Style
Original Gravity:	1.091	1.075 - 1.115
Terminal Gravity:	1.022	1.018 - 1.030
Color:	37.6 SRM	30 - 40
Alcohol:	9.2% ABV	8% - 12%
Bitterness:	69.0 IBU	50 - 90

	Apparent	Real
Original Extract:	21.84 P	21.84 P
Terminal Extract:	5.53 P	8.70 P
Attenuation:	74.7%	60.2%
	% by Volume	% by Weight
Alcohol:	9.2%	7.2%

	Weight	Calories
Alcohol:	26.0 g	179.3
Carbs:	31.2 g	118.5
Protein:	2.2 g	8.7
		Total Calories
		306.6

Fermentables

Total: 11.22 kg

Efficiency: 75.3%

	Quantity	Proportion	Gravity	Color
Maris Otter Malt Maris Otter Malt; Bairds Malt Maris Otter is a British barley malt variety known for producing beers with a full malty flavor.	2.26 kg
Canadian 6-Row Malt Canadian 6-Row Malt; Canada Malting The preferred base malt of large North American brewers due to its larger husk content which is ideal for use in conjunction with adjuncts. Also an excellent base malt for use in wheat beer production.	2.26 kg
Canadian 2-Row Malt Canadian 2-Row Malt; Canada Malting Traditional, premium grade 2-Row malt made from the finest Canadian barley malt varieties. This malt is a suitable base for all beer styles.	2.26 kg
Roast Barley Roast Barley; Bairds Malt This product is used in the production of dry or bitter Stouts and other dark beers, or for the careful adjustment of Pilsen beer colours. A different, slower roasting temperature profile is used but the final temperature is 220°C or even higher, which is achieved by allowing the exothermic roasting reactions to continue after turning off the heat source. The reaction is stopped by quenching with water. Because of the high temperature at the end, colour pick-up at this stage is very rapid and extreme care is needed to prevent carbonisation. Because the roasting process is slightly different from that used for Roast malt and a higher final temperature is used, the balance of pyrazines to pyrroles is different, with there being more pyrazines present in this product. This leads to a more bitter flavour and the use of the material in the so-called bitter Stouts. With extreme care it can also be used to colour and flavour Lager beers, but the quantities used are very small, certainly no more than 2 or 3 Kg in 1 tonne of grist.	0.58 kg
Black Malt Black Malt; Bairds Malt This product is used in the production of Porters and sweet Stouts. The flavour is sharp and somewhat acrid. A great deal of care is needed in the use of this material because of its intense colour and flavour. Manufacture is similar to Amber malt but higher final temperatures are used. Flavour again is due to pyrazines and pyrroles.	0.31 kg
CaraMalt CaraMalt; Thomas Fawcett Lager colour and flavour adjustment.	0.76 kg
Cara-Pils® Malt Cara-Pils® Malt; Briess Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.46 kg
Pale Chocolate Malt Pale Chocolate Malt; Thomas Fawcett Roasted coffee flavor.	0.22 kg
Chocolate Malt Chocolate Malt; Bairds Malt This product is used in the production of Porters and sweet Stouts. The flavour is sharp and somewhat acrid. A great deal of care is needed in the use of this material because of its intense colour and flavour. Manufacture is similar to Amber malt but higher final temperatures are used. Flavour again is due to pyrazines and pyrroles.	0.16 kg
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	0.51 kg
Barley Flaked Barley Flaked Helps head retention, imparts creamy smoothness. For porters and stouts.	0.46 kg
Wheat Flaked Wheat Flaked Belgian White Ale(wit), other specialty beers.	0.51 kg
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	0.24 kg
Molasses Molasses Imparts strong sweet flavor. Use in stouts and porters.	0.23 kg

	Quantity	Boiled
Target (10%) Target Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.	56 g	60 min
East Kent Goldings (5%) East Kent Goldings Mild, slightly flowery.	10 g	15 min
Styrian Goldings (6%) Styrian Goldings Mild, pleasant.	10 g	15 min

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Recipe Search

Products

Extra Stout BerSim

Ingredients (All Grain, 27 L)

Maris Otter Malt; Bairds Malt

Canadian 6-Row Malt; Canada Malting

Canadian 2-Row Malt; Canada Malting

Roast Barley; Bairds Malt

Black Malt; Bairds Malt

CaraMalt; Thomas Fawcett

Cara-Pils® Malt; Briess

Pale Chocolate Malt; Thomas Fawcett

Chocolate Malt; Bairds Malt

Oats Flaked

Barley Flaked

Wheat Flaked

Dark Brown Sugar

Molasses

Target

East Kent Goldings

Styrian Goldings

Cocoa Powder

Coffee (grounds)

Orange Peel (dried)

Wyeast 1084 Irish Ale™