
Bee Barf 2.0
American Wheat or Rye Beer • Extract • 5 gal
Celebrating quitting smoking!
May 4, 2014 am 10:09am
Ingredients (Extract, 5 gal)
- .1 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 6.5 lbs
Unhopped Wheat; Coopers
Unhopped Wheat; Coopers
- .25 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .5 oz
Brewers Gold - 9.0 AA% whole; boiled 60 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- .5 oz
Czech Saaz - 5.0 AA% whole; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- 1 oz
Cascade - 5.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP300 Hefewizen Ale
White Labs WLP300 Hefewizen Ale
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.049 | 1.040 - 1.055 | ![]() |
Terminal Gravity: | 1.011 | 1.008 - 1.013 | ![]() |
Color: | 6.4 SRM | 3 - 6 | ![]() |
Alcohol: | 5.1% ABV | 4% - 5.5% | ![]() |
Bitterness: | 23.4 IBU | 15 - 30 | ![]() |
Discussion
Congratulations!
2014-05-05 12:14pm
Glad to hear you quit, keep it up!