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Spotted Tongue Dortmunder Export 2
Dortmunder Export • All Grain • 5.5 gal
Re-brew of 1st Dortmunder Export, which placed 3 in 1st round of 2014 NHC. Cut water with some distilled, switched to Tettnanger hops. Brewed on 4/22/2014.
April 19, 2014 am 01:35am
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Ingredients (All Grain, 5.5 gal)
- 10.5 lbs
BEST Pilsen Malt; Best Malz
BEST Pilsen Malt; Best Malz
Our first class BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent “light” foundation for almost all beer specialities. The malt is produced from high-quality two-row-spring barley, which was grown in the best German and European barley regions. The properties of the malt: low protein levels, high extract content, light colour and high enzymatic activity.
- 2.3 lbs
Munich TYPE I; Weyermann®
Munich TYPE I; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout
- .25 lbs
Melanoidin Malt
Melanoidin Malt
Red Ales
- .25 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 1.2 oz
Tettnanger - 5.3 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.5 oz
Tettnanger - 5.3 AA% pellets; boiled 5 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.5 oz
Tettnanger - 5.3 AA% pellets; boiled 0 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP940 Mexican Lager
White Labs WLP940 Mexican Lager
From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. Available March-April
Notes
SS mash at 152. Will try to maintain ferm temp between 50-55. Used distilled water for sparge to cut mineral content. Ran out of Munich malt, subbed some aromatic and melonoidin.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: E - Dortmunder Export
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.048 - 1.056 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.015 | |
| Color: | 8.6 SRM | 4 - 6 | |
| Alcohol: | 5.5% ABV | 4.8% - 6% | |
| Bitterness: | 29.8 IBU | 23 - 30 | |
Discussion
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