
13...4.1.14
Saison • All Grain • 5 gal
saison
April 10, 2014 pm 08:38pm
Ingredients (All Grain, 5 gal)
- 8 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
Weyermann CaraMunich® III; Weyermann
Weyermann CaraMunich® III; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 1 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
First Gold - 8.0 AA% whole; boiled 60 min
First Gold
First commercial dwarf hop designed for aroma consideration in England, a very promising hop.
- 1 oz
Mt. Hood - 7.1 AA% whole; boiled 20 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 1 oz
Czech Saaz - 2.4 AA% whole; boiled 5 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 3724 Belgian Saison™
Wyeast 3724 Belgian Saison™
Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: C - Saison
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.062 | 1.048 - 1.065 | ![]() |
Terminal Gravity: | 1.007 | 1.002 - 1.012 | ![]() |
Color: | 12.1 SRM | 5 - 14 | ![]() |
Alcohol: | 7.1% ABV | 5% - 7% | ![]() |
Bitterness: | 46.2 IBU | 20 - 35 | ![]() |