
Wort Muncher
Dortmunder Export • All Grain • 23 L
January 4, 2002 pm 01:26pm
Ingredients (All Grain, 23 L)
- 4.5 kg
English 2-row Lager
English 2-row Lager
- 1 kg
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 22 g
Saaz - 9.0 AA% whole; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 10 g
Hallertau - 5.5 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 20 g
Challenger - 12.0 AA% pellets; boiled 1 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: E - Dortmunder Export
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.050 | 1.048 - 1.056 | ![]() |
Terminal Gravity: | 1.009 | 1.010 - 1.015 | ![]() |
Color: | 5.8 SRM | 4 - 6 | ![]() |
Alcohol: | 5.3% ABV | 4.8% - 6% | ![]() |
Bitterness: | 28.0 IBU | 23 - 30 | ![]() |