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Kriegster's Mayday Ale
Maibock/Helles Bock • All Grain • 10 gal
Maibock with ale yeast
March 22, 2014 pm 01:47pm
5.0/5.0 1 rating
Ingredients (All Grain, 10 gal)
- 22 lbs
Organic Pilsner; Great Western
Organic Pilsner; Great Western
- 1.5 lbs
Aromatic Malt; Briess
Aromatic Malt; Briess
Golden rich color and a smooth malty flavor. Characteristics & Applications: • Munich-style malt that will contribute an intensely malty flavor and aroma. • Use in any beer style for additional maltiness. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1.0 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 1 lbs
2-Row Caramel Malt 10L; Briess
2-Row Caramel Malt 10L; Briess
Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 0.5 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 2 oz
Tettnanger - 5.9 AA% whole; boiled 90 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Hallertau - 5.2 AA% pellets; boiled 20 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Spalt Spalter - 3.8 AA% pellets; boiled 1 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Strike 68C for 1hr
Style (BJCP)
Category: 5 - Bock
Subcategory: A - Maibock/Helles Bock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.064 - 1.072 |  |
| Terminal Gravity: | 1.014 | 1.011 - 1.018 | |
| Color: | 11.4 SRM | 6 - 11 | |
| Alcohol: | 7.0% ABV | 6.3% - 7.4% | |
| Bitterness: | 30.7 IBU | 23 - 35 | |
Discussion
It's May!
2014-05-03 3:16pm
One of the best ales I've made. The yeast finished clean in the cold secondary. Plenty of body for a helles. Just the right hop balance. A bit out of style for a helles, but what I was looking for. Love the spalter finish.
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