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Double Amber Double
Doppelbock • Partial Mash • 10 gal
First time attempting a Lager. Though not a true Pils..my brewing buddies like darker beers. Hope it works!!!
January 4, 2002 am 08:41am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 10 gal)
- 10 lbs
German 2-row Pils
German 2-row Pils
- 4 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- 6 lbs
German Dark Crystal
German Dark Crystal
- 6 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1 oz
Chinook - 7.5 AA% whole; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1 oz
Tettnanger - 3.8 AA% whole; boiled 30 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Hallertau - 4.5 AA% whole; boiled 20 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Saaz - 4.8 AA% whole; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 tbsp
irish moss - (omitted from calculations)
irish moss
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.073 | 1.072 - 1.112 |  |
| Terminal Gravity: | 1.019 | 1.016 - 1.024 | |
| Color: | 20.7 SRM | 6 - 25 | |
| Alcohol: | 7.2% ABV | 7% - 10% | |
| Bitterness: | 25.8 IBU | 16 - 26 | |
Discussion
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