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Ghetto Piper Scotch Ale

Strong Scotch Ale • Extract • 5.5 gal

sweazel

Initially too sweet, but becoming more balanced as it ages. Malty and sweet with a slight warming sensation as it goes down.

March 7, 2014 pm 08:18pm

0.0/5.0 0 ratings

Ingredients (Extract, 5.5 gal)

0.25 lbs Roasted Barley

Roasted Barley

Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
.5 lbs German Dark Munich

German Dark Munich

Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
0.5 lbs Crystal Malt 60°L

Crystal Malt 60°L

Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
1 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
0.5 lbs Belgian Biscuit

Belgian Biscuit

Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
.5 lbs Cara-Pils® Malt; Briess

Cara-Pils® Malt; Briess

Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
3 lbs Dry Light; Muntons

Dry Light; Muntons

Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
3.3 lbs Liquid Light; Muntons

Liquid Light; Muntons

Selected English lager malt is used to produce this fine consistent light malt extract.
2 lbs CBW® Golden Light Powder (Dry Malt Extract); Briess

CBW® Golden Light Powder (Dry Malt Extract); Briess

Malty flavor. Characteristics & Applications: • CBW® Golden Light (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
.5 lbs Molasses

Molasses

Imparts strong sweet flavor. Use in stouts and porters.
.5 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
.5 oz Nugget - 13.5 AA% pellets; boiled 60 min

Nugget

This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
1 oz Brambling Cross - 7.3 AA% pellets; boiled 30 min

Brambling Cross

Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.
.5 oz East Kent Goldings - 7.2 AA% pellets; boiled 15 min

East Kent Goldings

Mild, slightly flowery.
.5 oz East Kent Goldings - 7.2 AA% pellets; boiled 1 min

East Kent Goldings

Mild, slightly flowery.
White Labs WLP028 Edinburgh Scottish Ale

White Labs WLP028 Edinburgh Scottish Ale

Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.

Notes

Steeped Grains at 151 degrees for 45 minutes and raised temprature to 158 for 15 minutes. Sparged with a gallon of water at 170 degrees. Added CBW Light DME at 60 minutes. Added Muntons DME at 45 minutes. Added LME, Brown Sugar, and Molasses at 15 minutes. OG 1.083. FG 1.021. 8.2% ABV.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: E - Strong Scotch Ale

		Range for this Style
Original Gravity:	1.082	1.070 - 1.130
Terminal Gravity:	1.022	1.018 - 1.056
Color:	19.5 SRM	14 - 25
Alcohol:	8.0% ABV	6.5% - 10%
Bitterness:	33.1 IBU	17 - 35

	Apparent	Real
Original Extract:	19.83 P	19.83 P
Terminal Extract:	5.55 P	8.31 P
Attenuation:	72%	58.1%
	% by Volume	% by Weight
Alcohol:	8.0%	6.2%

	Weight	Calories
Alcohol:	22.5 g	155.3
Carbs:	29.8 g	113.2
Protein:	2.1 g	8.3
		Total Calories
		276.8

Fermentables

Total: 12.55 lbs

Efficiency: 69%

	Quantity	Proportion	Gravity	Color
Roasted Barley Roasted Barley Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.	0.25 lbs
German Dark Munich German Dark Munich Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.	.5 lbs
Crystal Malt 60°L Crystal Malt 60°L Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.	0.5 lbs
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	1 lbs
Belgian Biscuit Belgian Biscuit Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.	0.5 lbs
Cara-Pils® Malt Cara-Pils® Malt; Briess Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.5 lbs
Dry Light Dry Light; Muntons Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.	3 lbs
Liquid Light Liquid Light; Muntons Selected English lager malt is used to produce this fine consistent light malt extract.	3.3 lbs
CBW® Golden Light Powder (Dry Malt Extract) CBW® Golden Light Powder (Dry Malt Extract); Briess Malty flavor. Characteristics & Applications: • CBW® Golden Light (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.	2 lbs
Molasses Molasses Imparts strong sweet flavor. Use in stouts and porters.	.5 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	.5 lbs

	Quantity	Boiled
Nugget (13.5%) Nugget This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.	.5 oz	60 min
Brambling Cross (7.3%) Brambling Cross Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.	1 oz	30 min
East Kent Goldings (7.2%) East Kent Goldings Mild, slightly flowery.	.5 oz	15 min
East Kent Goldings (7.2%) East Kent Goldings Mild, slightly flowery.	.5 oz	1 min

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Products

Ghetto Piper Scotch Ale

Ingredients (Extract, 5.5 gal)

Roasted Barley

German Dark Munich

Crystal Malt 60°L

Maris Otter Pale

Belgian Biscuit

Cara-Pils® Malt; Briess

Dry Light; Muntons

Liquid Light; Muntons

CBW® Golden Light Powder (Dry Malt Extract); Briess

Molasses

Dark Brown Sugar

Nugget

Brambling Cross

East Kent Goldings

East Kent Goldings

White Labs WLP028 Edinburgh Scottish Ale

Notes

Style (BJCP)

Analysis

Fermentables

Roasted Barley

German Dark Munich

Crystal Malt 60°L

Maris Otter Pale

Belgian Biscuit

Cara-Pils® Malt; Briess

Dry Light; Muntons

Liquid Light; Muntons

CBW® Golden Light Powder (Dry Malt Extract); Briess

Molasses

Dark Brown Sugar

Hops

Nugget

Brambling Cross

East Kent Goldings

East Kent Goldings

Discussion

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