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Drunkard Springs Brewery - Slainte Mhor
Strong Scotch Ale • All Grain • 6 gal
My take on Old Chub
February 7, 2014 pm 08:32pm
5.0/5.0 1 rating
Ingredients (All Grain, 6 gal)
- 13.5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .84 lbs
2-Row Caramel Malt 40L; Briess
2-Row Caramel Malt 40L; Briess
Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .56 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- .84 lbs
Belgian Special B
Belgian Special B
- .09 lbs
Chocolate; Crisp
Chocolate; Crisp
Roasted malts for ‘winter warmer’ styles. Rich, dark colours with burnt toast dryness.
- .5 oz
Nugget - 11.2 AA% pellets; boiled 60 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.064 | 1.070 - 1.130 |  |
| Terminal Gravity: | 1.023 | 1.018 - 1.056 | |
| Color: | 20.9 SRM | 14 - 25 | |
| Alcohol: | 5.4% ABV | 6.5% - 10% | |
| Bitterness: | 23.2 IBU | 17 - 35 | |
Discussion
update
2014-05-03 1:49pm
I've made 3 batches this season because it's become my all time favorite. the latest batch is sitting on 4 oz. oak chips now and I upped the amount of smoked malt to .5 lbs. Love it!!!
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