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Kriegstella
Belgian Blond Ale • All Grain • 10 gal
Stella Artois clone
February 4, 2014 pm 03:14pm
4.0/5.0 1 rating
Ingredients (All Grain, 10 gal)
- 18 lbs
Premium 2-Row Malt; Great Western
Premium 2-Row Malt; Great Western
Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.
- 2 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 1.5 oz
Saaz - 2.4 AA% whole; boiled 90 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
Hallertau - 4.5 AA% pellets; boiled 90 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 1024 Belgian Ale
Wyeast 1024 Belgian Ale
Banana-estery. Clove-like phenolics. Intended for abbey beers.
Notes
Mash in at 64C for 1hr
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: A - Belgian Blond Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.062 - 1.075 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.018 | |
| Color: | 3.6 SRM | 4 - 7 | |
| Alcohol: | 5.8% ABV | 6% - 7.5% | |
| Bitterness: | 20.2 IBU | 15 - 30 | |
Discussion
Great Belgian, but too strong for Stella Clone
2014-03-18 9:21pm
Nice clean Belgian blond ale with all the character of a Trappist. Would need to be watered down for a Stella clone to Stella 5% ABV. May attempt with portion of batch.
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