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Light A Fire
Russian Imperial Stout • Extract • 3 gal
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January 26, 2014 pm 02:33pm
0.0/5.0 0 ratings
Ingredients (Extract, 3 gal)
- .2 lbs
Peated (Smoked) Malt; Castle Malting
Peated (Smoked) Malt; Castle Malting
Features: Treated by being smoked during kilning over a fire made from peat moss. Usage: Scottish ale, porters, smoked beer, special beers. Characteristics: Imparts a distinctive smoky, spicy aroma and flavor, typical for classic German beer styles. The smoked beer brewed with smoked malt tastes like a forest fire - but in a good way!! It has a rich head and a mouth feel similar to sparkling ale.
- 8 lbs
Amber; Irek's
Amber; Irek's
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- .5 lbs
Roasted; John Bull
Roasted; John Bull
Mocha flavor and aroma, roasted richness with a smoky bitter finish.
- 2 oz
Challenger - 8.0 AA% whole; boiled 45 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 2 oz
Fuggle - 4.8 AA% whole; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 2 oz
Cascade - 5.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1318 London Ale III™
Wyeast 1318 London Ale III™
From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.
Style (BJCP)
Category: 13 - Stout
Subcategory: F - Russian Imperial Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.103 | 1.075 - 1.115 |  |
| Terminal Gravity: | 1.024 | 1.018 - 1.030 | |
| Color: | 38.8 SRM | 30 - 40 | |
| Alcohol: | 10.5% ABV | 8% - 12% | |
| Bitterness: | 86.6 IBU | 50 - 90 | |
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