
Drunkard Springs Brewery - Mum's Ol' No.1
English Barleywine • All Grain • 6 gal
Big Barley Wine
January 26, 2014 am 06:25am
Ingredients (All Grain, 6 gal)
- 25 lbs
Maris Otter Pale Ale Malt; Thomas Fawcett
Maris Otter Pale Ale Malt; Thomas Fawcett
A principal ingredient of cask ales using heritage barleys.
- 1.5 oz
Pride of Ringwood - 10.2 AA% whole; boiled 60 min
Pride of Ringwood
Moderate.
- 4 oz
Oak Wood Chips - in secondary for 1 month (omitted from calculations)
Oak Wood Chips
Adds a pungent woody flavor. Adding oak chips (which is done in the fermenter, not the mash tun) can add some interesting flavors to your homebrew as well as acting as a surface area to accelerate aging. To provide aged-in-oak flavor. Used in some IPA to simulate flavors from ocean passage to India.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: B - English Barleywine
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.111 | 1.080 - 1.120 | ![]() |
Terminal Gravity: | 1.021 | 1.018 - 1.030 | ![]() |
Color: | 10.8 SRM | 8 - 22 | ![]() |
Alcohol: | 12.0% ABV | 8% - 12% | ![]() |
Bitterness: | 46.6 IBU | 35 - 70 | ![]() |
Discussion
Update
2014-05-03 1:42pm
Just brewed a 3rd batch. Only brew every few years so it ages some before it's ready to drink. Great in a brandy snifter.