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Drunkard Springs Brewery - Mum's Ol' No.1

Drunkard Springs Brewery - Mum's Ol' No.1

English Barleywine • All Grain • 6 gal


Big Barley Wine

January 26, 2014 at 06:25am

5.0/5.0 1 rating

Ingredients (All Grain6 gal)

  • 25 lbs Maris Otter Pale Ale Malt; Thomas Fawcett

    Maris Otter Pale Ale Malt; Thomas Fawcett

    A principal ingredient of cask ales using heritage barleys.

  • 1.5 oz Pride of Ringwood - 10.2 AA% whole; boiled 60 min

    Pride of Ringwood


  • 4 oz Oak Wood Chips - in secondary for 1 month (omitted from calculations)

    Oak Wood Chips

    Adds a pungent woody flavor. Adding oak chips (which is done in the fermenter, not the mash tun) can add some interesting flavors to your homebrew as well as acting as a surface area to accelerate aging. To provide aged-in-oak flavor. Used in some IPA to simulate flavors from ocean passage to India.

  • Wyeast 1728 Scottish Ale™

    Wyeast 1728 Scottish Ale™

    Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: B - English Barleywine

Range for this Style
Original Gravity: 1.111 1.080 - 1.120
Terminal Gravity: 1.021 1.018 - 1.030
Color: 10.8 SRM 8 - 22
Alcohol: 12.0% ABV 8% - 12%
Bitterness: 46.6 IBU 35 - 70




2014-05-03 1:42pm

Just brewed a 3rd batch. Only brew every few years so it ages some before it's ready to drink. Great in a brandy snifter.

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