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Doc's Scotch
Scottish Export 80/- • Extract • 5 gal
Basic scotch ale
January 25, 2014 pm 06:00pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1.25 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .25 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- .25 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .2 lbs
Peated Malt; Simpsons
Peated Malt; Simpsons
Ingredient for providing the essential peat flavour in whisky production. Heavy/medium or light peating levels.
- 3.3 lbs
Amber Liquid; Alexanders
Amber Liquid; Alexanders
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- .5 oz
Goldings - 5.0 AA% pellets; boiled 60 min
Goldings
Mild. Slightly flowery.
- .5 oz
Goldings - 5.0 AA% pellets; boiled 10 min
Goldings
Mild. Slightly flowery.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: C - Scottish Export 80/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.040 | 1.040 - 1.054 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.016 | |
| Color: | 19.5 SRM | 9 - 17 | |
| Alcohol: | 3.8% ABV | 3.9% - 5% | |
| Bitterness: | 14.9 IBU | 15 - 30 | |
Discussion
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