
thrapist 02
Belgian Tripel • All Grain • 25.00 L
This is my attempt to make a Trappist Triple,and I have called it Thrapist as my sirname is Thrap =)
January 5, 2014 pm 03:48pm
Ingredients (All Grain, 25.00 L)
- 7.97 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 0.28 kg
Crystal 15; Crisp
Crystal 15; Crisp
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.79 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 35 g
Styrian Goldings - 6.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 18 g
Challenger - 8.0 AA% pellets; boiled 15 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
-
Wyeast 3787 Trappist High Gravity™
Wyeast 3787 Trappist High Gravity™
Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: C - Belgian Tripel
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.083 | 1.075 - 1.085 | ![]() |
Terminal Gravity: | 1.011 | 1.008 - 1.014 | ![]() |
Color: | 5.5 SRM | 4.5 - 7 | ![]() |
Alcohol: | 9.5% ABV | 7.5% - 9.5% | ![]() |
Bitterness: | 29.8 IBU | 20 - 40 | ![]() |