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thrapist 02

thrapist 02

Belgian Tripel • All Grain • 25.00 L

viciousviking

This is my attempt to make a Trappist Triple,and I have called it Thrapist as my sirname is Thrap =)

January 5, 2014 pm 03:48pm

0.0/5.0 0 ratings

Ingredients (All Grain25.00 L)

  • 7.97 kg Australian Pilsner

    Australian Pilsner

    Well modified, good attenuation.

  • 0.28 kg Crystal 15; Crisp

    Crystal 15; Crisp

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 0.79 kg White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 35 g Styrian Goldings - 6.0 AA% pellets; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • 18 g Challenger - 8.0 AA% pellets; boiled 15 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • Wyeast 3787 Trappist High Gravity™

    Wyeast 3787 Trappist High Gravity™

    Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: C - Belgian Tripel

Range for this Style
Original Gravity: 1.083 1.075 - 1.085
Terminal Gravity: 1.011 1.008 - 1.014
Color: 5.5 SRM 4.5 - 7
Alcohol: 9.5% ABV 7.5% - 9.5%
Bitterness: 29.8 IBU 20 - 40

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