
weasels Ahtanu-bomb IPA
American IPA • All Grain • 5.5 gal
a righteously hopped ipa featuring chinook and Ahtanum. a little wheat to smooth out the texture and malt profile. the bulk of hop flavor and aroma are from a vigorous end boil regamine
January 4, 2014 pm 12:10pm
Ingredients (All Grain, 5.5 gal)
- 13 lbs
Pilsen Malt; Briess
Pilsen Malt; Briess
Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 2 lbs
Red Wheat Malt; Briess
Red Wheat Malt; Briess
Creamy, Sweet, Malty, Wheat, Flour. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.
- 1 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 1 oz
Simcoe® - 12.0 AA% pellets; boiled 60 min
Simcoe®
Used for aromatic, and especially bittering properties.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
also on the hop re gamine... every minute from 15 to 5 left on boil add .25 oz of ahtanum. and from 5 to 0 add .25 oz of chinook... dry hop .5 oz chinook and 2.5 oz ahtanum.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.065 | 1.056 - 1.075 | ![]() |
Terminal Gravity: | 1.013 | 1.010 - 1.018 | ![]() |
Color: | 7.7 SRM | 6 - 15 | ![]() |
Alcohol: | 6.7% ABV | 5.5% - 7.5% | ![]() |
Bitterness: | 53.7 IBU | 40 - 70 | ![]() |