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Skippy's English IPA

English IPA • All Grain • 5.5 gal

skippy

Bready, biscuity, toffee... Perfect IPA

December 20, 2013 pm 04:45pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5.5 gal)

6 lbs English 2-row Pale

English 2-row Pale

All English Ales. Workhorse of British Brewing. Infusion Mash.
6 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
0.5 lbs Caramel Malt 60L; Briess

Caramel Malt 60L; Briess

Sweet, pronounced caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.5 lbs American Victory

American Victory

Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
.25 lbs Torrified Wheat

Torrified Wheat

Helps head retention and mouthfeel, used in some pale ales.
0.25 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
0.5 lbs Oats Raw

Oats Raw

Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.
2.5 oz Fuggle - 4.8 AA% pellets; boiled 60 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
.5 oz Goldings - 5.0 AA% pellets; boiled 15 min

Goldings

Mild. Slightly flowery.
.5 oz Fuggle - 4.8 AA% pellets; boiled 1 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
White Labs WLP005 British Ale

White Labs WLP005 British Ale

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

		Range for this Style
Original Gravity:	1.066	1.050 - 1.075
Terminal Gravity:	1.014	1.010 - 1.018
Color:	13.1 SRM	8 - 14
Alcohol:	6.8% ABV	5% - 7.5%
Bitterness:	55.1 IBU	40 - 60

	Apparent	Real
Original Extract:	16.04 P	16.04 P
Terminal Extract:	3.59 P	5.97 P
Attenuation:	77.6%	62.8%
	% by Volume	% by Weight
Alcohol:	6.8%	5.3%

	Weight	Calories
Alcohol:	19.1 g	131.9
Carbs:	21.1 g	80.3
Protein:	1.5 g	5.9
		Total Calories
		218.1

Fermentables

Total: 14.00 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
English 2-row Pale English 2-row Pale All English Ales. Workhorse of British Brewing. Infusion Mash.	6 lbs
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	6 lbs
Caramel Malt 60L Caramel Malt 60L; Briess Sweet, pronounced caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.5 lbs
American Victory American Victory Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.	0.5 lbs
Torrified Wheat Torrified Wheat Helps head retention and mouthfeel, used in some pale ales.	.25 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	0.25 lbs
Oats Raw Oats Raw Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.	0.5 lbs

	Quantity	Boiled
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	2.5 oz	60 min
Goldings (5%) Goldings Mild. Slightly flowery.	.5 oz	15 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	.5 oz	1 min

Discussion

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Recipe Search

Products

Skippy's English IPA

Ingredients (All Grain, 5.5 gal)

English 2-row Pale

Maris Otter Pale

Caramel Malt 60L; Briess

American Victory

Torrified Wheat

Dark Brown Sugar

Oats Raw

Fuggle

Goldings

Fuggle

White Labs WLP005 British Ale

Style (BJCP)

Analysis

Fermentables

English 2-row Pale

Maris Otter Pale

Caramel Malt 60L; Briess

American Victory

Torrified Wheat

Dark Brown Sugar

Oats Raw

Hops

Fuggle

Goldings

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Skippy's English IPA

Ingredients (All Grain, 5.5 gal)

English 2-row Pale

Maris Otter Pale

Caramel Malt 60L; Briess

American Victory

Torrified Wheat

Dark Brown Sugar

Oats Raw

Fuggle

Goldings

Fuggle

White Labs WLP005 British Ale

Style (BJCP)

Analysis

Fermentables

English 2-row Pale

Maris Otter Pale

Caramel Malt 60L; Briess

American Victory

Torrified Wheat

Dark Brown Sugar

Oats Raw

Hops

Fuggle

Goldings

Fuggle

Discussion

Post a Comment

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Recently Reviewed