Recipe Search

Find recipes that are:

Containing the ingredient(s):

Containing the text:

Sorted by:

Favorite
Discuss
Subscribe
Edit…
Load…
More…
Sell

Wheat Pepper Brown

American Brown Ale • Extract • 5 gal

Vanilla Cream Porter

Brewed as an Holiday Ale. Hoping I used enough pepper to spice it up.

December 15, 2013 pm 07:09pm

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

0.35 lbs Crystal 60; Crisp

Crystal 60; Crisp

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
0.50 lbs German Wheat Malt Dark

German Wheat Malt Dark

Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.
3 lbs Dry Dark Extract

Dry Dark Extract

Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
3 lbs CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess

CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess

Neutral, malty flavor. Characteristics & Applications: • CBW® Bavarian Wheat (Powder) is a dry, 1000% pure malted barley extract made from a blend of base and wheat malts. • CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. • Advantages of using extract in a brewhouse include: o Extends the brew size by adding malt solids to the wort. o Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. o Adds wheat characteristics without slowing the lauter. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All wheat beers, and to adjust the flavor of other styles of beer. • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews.
1 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
1 oz Cascade - 5.5 AA% whole; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Willamette - 5.0 AA% whole; boiled 15 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
1 oz Cascade - 5.5 AA% whole; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
4 ea Vanilla (whole bean) - add to boil (omitted from calculations)

Vanilla (whole bean)

Vanilla Beans have a sweet, perfumed aroma with a woody or smoky flavor. Pure Vanilla Extract has a similar aroma. Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months.
2 oz Black Peppercorns - add to boil (omitted from calculations)

Black Peppercorns

Peppercorns are the berries of a tropical vine. They have a warm pungent slightly nutmeg flavour and a hot, biting taste.
Wyeast 1010 American Wheat™

Wyeast 1010 American Wheat™

A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweisen style.

Style (BJCP)

Category: 10 - American Ale

Subcategory: C - American Brown Ale

		Range for this Style
Original Gravity:	1.061	1.045 - 1.060
Terminal Gravity:	1.014	1.010 - 1.016
Color:	18.8 SRM	18 - 35
Alcohol:	6.1% ABV	4.3% - 6.2%
Bitterness:	24.5 IBU	20 - 40

	Apparent	Real
Original Extract:	14.90 P	14.90 P
Terminal Extract:	3.69 P	5.83 P
Attenuation:	75.2%	60.9%
	% by Volume	% by Weight
Alcohol:	6.1%	4.8%

	Weight	Calories
Alcohol:	17.1 g	118.1
Carbs:	20.6 g	78.3
Protein:	1.4 g	5.8
		Total Calories
		202.2

Fermentables

Total: 7.85 lbs

Efficiency: 9.6%

	Quantity	Proportion	Gravity	Color
Crystal 60 Crystal 60; Crisp Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	0.35 lbs
German Wheat Malt Dark German Wheat Malt Dark Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.	0.50 lbs
Dry Dark Extract Dry Dark Extract Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.	3 lbs
CBW® Bavarian Wheat Powder (Dry Malt Extract) CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess Neutral, malty flavor. Characteristics & Applications: • CBW® Bavarian Wheat (Powder) is a dry, 1000% pure malted barley extract made from a blend of base and wheat malts. • CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. • Advantages of using extract in a brewhouse include: o Extends the brew size by adding malt solids to the wort. o Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. o Adds wheat characteristics without slowing the lauter. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All wheat beers, and to adjust the flavor of other styles of beer. • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews.	3 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	1 lbs

	Quantity	Boiled
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	60 min
Willamette (5%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	1 oz	15 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	15 min

Discussion

Recently Reviewed

Fuggle Dee Dum

Special/Best/Premium Bitter : All Grain

JJef14

Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

craig 20L strike and 25L boil? How long for the mash - 60mins?

2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison

Saison : All Grain

Old Man Stan

Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

2024-10-26 7:15pm
Spotted Tongue Toasted Blonde

Blonde Ale : All Grain

Old Man Stan

Does adding toasted bread to the mash affect outcome?

Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

2024-10-26 7:05pm

Recipe Search

Products

Wheat Pepper Brown

Ingredients (Extract, 5 gal)

Crystal 60; Crisp

German Wheat Malt Dark

Dry Dark Extract

CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess

Dark Brown Sugar

Cascade

Willamette

Cascade

Vanilla (whole bean)

Black Peppercorns

Wyeast 1010 American Wheat™

Style (BJCP)

Analysis

Fermentables

Crystal 60; Crisp

German Wheat Malt Dark

Dry Dark Extract

CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess

Dark Brown Sugar

Hops

Cascade

Willamette

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Wheat Pepper Brown

Ingredients (Extract, 5 gal)

Crystal 60; Crisp

German Wheat Malt Dark

Dry Dark Extract

CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess

Dark Brown Sugar

Cascade

Willamette

Cascade

Vanilla (whole bean)

Black Peppercorns

Wyeast 1010 American Wheat™

Style (BJCP)

Analysis

Fermentables

Crystal 60; Crisp

German Wheat Malt Dark

Dry Dark Extract

CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess

Dark Brown Sugar

Hops

Cascade

Willamette

Cascade

Discussion

Post a Comment

BeerTools Login

Recently Added

Recently Reviewed