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Mainada Pilsen
Bohemian Pilsener • All Grain • 23 L
Estil Pilsen des de Ripollet
December 11, 2013 pm 03:45pm
0.0/5.0 0 ratings
Ingredients (All Grain, 23 L)
- 5 kg
Bohemian Pilsner Malt; Weyermann®
Bohemian Pilsner Malt; Weyermann®
Czech-grown two-row spring barley “HANKA”. Processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex maltiness to the finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers (especially Pils/Pilsner/Pilsener) as well as low-alcohol, “light“, and Belgian ales and lagers.
- 0.20 kg
Acidulated Malt; Weyermann®
Acidulated Malt; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Lowers mash, wort, and beer pH. Contains 1−2% lactic acid. Slightly smoky. Enhances enzymatic activity in mash and improves extract efficiency. Lightens color in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavor. Recommended Quantities: Up to 10% of total grain bill. Each 1% lowers mash pH by 0.1. Suitability (beer styles): Any ale or lager, especially Pils/Pilsner/Pilsener, low-alcohol beers, wheat beers
- 0.75 kg
Carapils®/Carafoam®; Weyermann®
Carapils®/Carafoam®; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Same color rating and brewing characteristics as regular Weyermann Pilsner Malt, except for enhanced foam production, head retention, and fuller body and mouthfeel. Recommended Quantities: Up to 5% of total grain bill for pale/blond beers; up to 40% for Bockbier Suitability (beer styles): Lagers: Pils/Pilsner/Pilsener, all pale to golden lagers, low-alcohol beer, “light“ beer, Bockbier
- 55 g
Czech Saaz - 3.9 AA% whole; boiled 90 min
Czech Saaz
Very mild. 'Noble'.
- 40 g
Czech Saaz - 3.9 AA% whole; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- 35 g
Czech Saaz - 3.9 AA% whole; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 2278 Czech Pils™
Wyeast 2278 Czech Pils™
Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.016 | 1.013 - 1.017 | |
| Color: | 6.0 SRM | 3.5 - 6 | |
| Alcohol: | 5.0% ABV | 4.2% - 5.4% | |
| Bitterness: | 35.2 IBU | 35 - 45 | |
Discussion
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