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Tripel 3 Grain

Tripel 3 Grain

Belgian Tripel • Extract • 22 L


3 Grain Extract recipe

December 6, 2013 at 07:10am

0.0/5.0 0 ratings

Ingredients (Extract22 L)

  • 3 kg CBW® Pilsen Light Liquid (Malt Extract); Briess

    CBW® Pilsen Light Liquid (Malt Extract); Briess

    Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.

  • 1.5 kg Liquid Wheat; Muntons

    Liquid Wheat; Muntons

    English wheat malt and barley malt are blended in the ratio 55% wheat malt and 45% barley malt to produce this fine product. Use in recipes for wheat beer or as an interesting variation to other beer styles.

  • 0.5 kg Candi Sugar Clear

    Candi Sugar Clear

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • .5 kg Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 50 g Hallertauer Hersbrucker - 4.5 AA% whole; boiled 65 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 20 g Saaz - 5.0 AA% whole; boiled 19 min


    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 16 g Hallertauer Hersbrucker - 4.5 AA% whole; boiled 1 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 5 g Lemon peel (fresh) - (omitted from calculations)

    Lemon peel (fresh)

    Has a slight sweet odor and a subtle mild sweetness. One medium lemon has about 3 tablespoons of grated peel.

  • White Labs WLP550 Belgian Ale

    White Labs WLP550 Belgian Ale

    Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: C - Belgian Tripel

Range for this Style
Original Gravity: 1.073 1.075 - 1.085
Terminal Gravity: 1.010 1.008 - 1.014
Color: 6.0 SRM 4.5 - 7
Alcohol: 8.3% ABV 7.5% - 9.5%
Bitterness: 23.6 IBU 20 - 40


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