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Tripel 3 Grain
Belgian Tripel • Extract • 22 L
3 Grain Extract recipe
December 6, 2013 am 07:10am
0.0/5.0 0 ratings
Ingredients (Extract, 22 L)
- 3 kg
CBW® Pilsen Light Liquid (Malt Extract); Briess
CBW® Pilsen Light Liquid (Malt Extract); Briess
Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
- 1.5 kg
Liquid Wheat; Muntons
Liquid Wheat; Muntons
English wheat malt and barley malt are blended in the ratio 55% wheat malt and 45% barley malt to produce this fine product. Use in recipes for wheat beer or as an interesting variation to other beer styles.
- 0.5 kg
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- .5 kg
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 50 g
Hallertauer Hersbrucker - 4.5 AA% whole; boiled 65 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 20 g
Saaz - 5.0 AA% whole; boiled 19 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 16 g
Hallertauer Hersbrucker - 4.5 AA% whole; boiled 1 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 5 g
Lemon peel (fresh) - (omitted from calculations)
Lemon peel (fresh)
Has a slight sweet odor and a subtle mild sweetness. One medium lemon has about 3 tablespoons of grated peel.
-
White Labs WLP550 Belgian Ale
White Labs WLP550 Belgian Ale
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: C - Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.073 | 1.075 - 1.085 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.014 | |
| Color: | 6.0 SRM | 4.5 - 7 | |
| Alcohol: | 8.3% ABV | 7.5% - 9.5% | |
| Bitterness: | 23.6 IBU | 20 - 40 | |
Discussion
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