donknw
Special/Best/Premium Bitter • All Grain • 18.0 L
just the setting
December 4, 2013 am 09:31am
Ingredients (All Grain, 18.0 L)
- 4 kg
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- 0.150 kg
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 0.250 kg
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 42 g
Fuggle - 4.8 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 14 g
Fuggle - 4.8 AA% whole; boiled 6 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 3724 Belgian Saison™
Wyeast 3724 Belgian Saison™
Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic.
Notes
the yeast is french season
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.040 - 1.048 | |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 11.4 SRM | 5 - 16 | |
| Alcohol: | 4.9% ABV | 3.8% - 4.6% | |
| Bitterness: | 34.6 IBU | 25 - 40 |
