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donknw

donknw

Special/Best/Premium Bitter • All Grain • 18.0 L

ales

just the setting

December 4, 2013 am 09:31am

0.0/5.0 0 ratings

Ingredients (All Grain18.0 L)

  • 4 kg English 2-row Pils

    English 2-row Pils

    Pilsner base malt.

  • 0.150 kg Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 0.250 kg Dark Brown Sugar

    Dark Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 42 g Fuggle - 4.8 AA% whole; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 14 g Fuggle - 4.8 AA% whole; boiled 6 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • Wyeast 3724 Belgian Saison™

    Wyeast 3724 Belgian Saison™

    Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic.

Notes

the yeast is french season

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: B - Special/Best/Premium Bitter

Range for this Style
Original Gravity: 1.048 1.040 - 1.048
Terminal Gravity: 1.010 1.008 - 1.012
Color: 11.4 SRM 5 - 16
Alcohol: 4.9% ABV 3.8% - 4.6%
Bitterness: 34.6 IBU 25 - 40

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