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Mrs. Claus's B****** Son Derek the Dick

Mrs. Claus's B****** Son Derek the Dick

Belgian Blond Ale • All Grain • 5.5 gal

kaj030201

He's such a dick. Amarillo is el dorado. 20 min boil is FWH

November 25, 2013 am 10:56am

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 3 lbs Cargill Red Wheat; Cargill Malt

    Cargill Red Wheat; Cargill Malt

    Made from Hard Red Spring Wheat grown in the Midwest, Cargill Red Wheat is best used when brewing white or traditional weizen beers.

  • 5 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 1 lbs Cargill White Wheat; Cargill Malt

    Cargill White Wheat; Cargill Malt

    Produced from the finest American Soft White Winter Wheat, Cargill White Wheat may be used in amounts up to 60% in creating many styles of wheat beer and in smaller amounts (5 -10%) to aid in head retention.

  • 2 lbs Candi Sugar Clear

    Candi Sugar Clear

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 1 oz Amarillo® - 15.3 AA% pellets; boiled 20 min

    Amarillo®

    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • 1.5 oz Amarillo® - 15.3 AA% pellets; boiled 5 min

    Amarillo®

    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • 1.5 oz Amarillo® - 15.3 AA% pellets; boiled 1 min

    Amarillo®

    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • Wyeast 3522 Belgian Ardennes™

    Wyeast 3522 Belgian Ardennes™

    One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and complex spicy character.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: A - Belgian Blond Ale

Range for this Style
Original Gravity: 1.059 1.062 - 1.075
Terminal Gravity: 1.011 1.008 - 1.018
Color: 4.0 SRM 4 - 7
Alcohol: 6.3% ABV 6% - 7.5%
Bitterness: 34.0 IBU 15 - 30

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