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rixie bixie kolsch
Kölsch • Partial Mash • 5.33 gal
January 3, 2002 pm 12:09pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5.33 gal)
- 1 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- .75 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 3.5 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1.5 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 oz
Hallertauer Hersbrucker - 5.0 AA% pellets; boiled 75 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 oz
Hallertauer Hersbrucker - 5.0 AA% pellets; boiled 2 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1/4 tsp
irish moss - (omitted from calculations)
irish moss
- 1.25 lb
Lt DME(priming), CUPS - (omitted from calculations)
Lt DME(priming), CUPS
-
Lallemand 3767 Manchester
Lallemand 3767 Manchester
Produces very complex, woody and full-bodied ale. Sensory contribution in the tradition of English-style ale
Notes
steep cracked grains in 1/2 gallon water at 152 degrees 30 minutes, sparge with 1 qts at 165 degrees. bring boil to 3 gallons after adding extracts. boil 5 minutes before adding boiling hops. bring cooled wort to 5 1/3 gallons before pitching yeast.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.043 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.010 | 1.007 - 1.011 | |
| Color: | 4.6 SRM | 3.5 - 5 | |
| Alcohol: | 4.3% ABV | 4.4% - 5.2% | |
| Bitterness: | 23.1 IBU | 20 - 30 | |
Discussion
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