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Regimental Salute
Strong Scotch Ale • All Grain • 5 gal
Traquair style Strong Scotch with peat malt added to bring out a bit more Scotch flavor
November 8, 2013 am 03:16am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 18.5 lbs
Golden Promise Pale
Golden Promise Pale
An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.
- .33 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .33 lbs
Peat Smoked Malt
Peat Smoked Malt
Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.
- .33 lbs
De-Bittered Black Malt (Mout Roost 1400); Dingemans
De-Bittered Black Malt (Mout Roost 1400); Dingemans
Using an exclusive evaporative process, Dingemans De-Bittered Black Malt will contribute the same color characteristics as Black malt with a less astringent flavor.
- 1 oz
East Kent Goldings - 5.0 AA% pellets; boiled 45 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings - 5.0 AA% pellets; boiled 25 min
East Kent Goldings
Mild, slightly flowery.
- 1 ea
Whirlfloc Tablets (Irish moss) - (omitted from calculations)
Whirlfloc Tablets (Irish moss)
Enhanced Irish Moss in convenient tablet form
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Notes
Mash 90 minutes at 154F. Mash Out at 168F. Pull 1.5 gallons of first wort and boil vigorously down to 1 pint then add back to main boil when it has ~90minutes left (~6.5gallon volume). Main boil is 2-2.5 hours. Technique & original Traquair recipe from Skotrat @ AHA
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.101 | 1.070 - 1.130 |  |
| Terminal Gravity: | 1.035 | 1.018 - 1.056 | |
| Color: | 22.9 SRM | 14 - 25 | |
| Alcohol: | 8.7% ABV | 6.5% - 10% | |
| Bitterness: | 30.1 IBU | 17 - 35 | |
Discussion
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