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Brown Eye Pee Aye

American IPA • All Grain • 5.0 gal

Mash Mouth

aye a scottish or north eastern english way of saying 'yes'. scottish and Geordie people mostly say 'aye' Dude:Are you guys coming out? Geordie/Scottish Dude: Aye, man of course, like. Other dude: Yeah mate.

November 7, 2013 pm 05:27pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5.0 gal)

9.0 lbs Pale Ale Malt; Rahr

Pale Ale Malt; Rahr

A principal ingredient of cask ales using heritage barleys.
1.00 lbs American Caramel 80°L

American Caramel 80°L

Mild caramel,nutty flavor, sweet. adds color(Red Ale)
0.50 lbs Ashburne® Mild Malt; Briess

Ashburne® Mild Malt; Briess

Golden rich color with a malty sweetness. Characteristics & Applications: • Well suited for mild ale beers for color and maltiness. • Imparts smooth sweet flavor while also adding a full malty flavor. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.50 lbs Bonlander Munich Malt; Briess

Bonlander Munich Malt; Briess

Golden orange hue with a smooth malty sweetness. Characteristics & Applications: • Sufficient enzymes for self-conversion in most mash programs. • Provides a smooth yet pronounced malty flavor plus sweetness. • Great in bock beers! • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.50 lbs Victory® Malt; Briess

Victory® Malt; Briess

Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
0.75 lbs Light Brown Sugar

Light Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
1.0 oz Styrian Goldings - 4.5 AA% pellets; boiled 60 min

Styrian Goldings

Mild, pleasant.
1.0 oz Styrian Goldings - 4.5 AA% pellets; boiled 30 min

Styrian Goldings

Mild, pleasant.
2.0 oz Centennial - 8.8 AA% pellets; boiled 15 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
Fermentis US-05 Safale US-05

Fermentis US-05 Safale US-05

The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

		Range for this Style
Original Gravity:	1.064	1.056 - 1.075
Terminal Gravity:	1.013	1.010 - 1.018
Color:	17.4 SRM	6 - 15
Alcohol:	6.7% ABV	5.5% - 7.5%
Bitterness:	56.2 IBU	40 - 70

	Apparent	Real
Original Extract:	15.74 P	15.74 P
Terminal Extract:	3.37 P	5.73 P
Attenuation:	78.6%	63.6%
	% by Volume	% by Weight
Alcohol:	6.7%	5.3%

	Weight	Calories
Alcohol:	19.0 g	130.8
Carbs:	20.2 g	76.9
Protein:	1.4 g	5.7
		Total Calories
		213.4

Fermentables

Total: 12.25 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Pale Ale Malt Pale Ale Malt; Rahr A principal ingredient of cask ales using heritage barleys.	9.0 lbs
American Caramel 80°L American Caramel 80°L Mild caramel,nutty flavor, sweet. adds color(Red Ale)	1.00 lbs
Ashburne® Mild Malt Ashburne® Mild Malt; Briess Golden rich color with a malty sweetness. Characteristics & Applications: • Well suited for mild ale beers for color and maltiness. • Imparts smooth sweet flavor while also adding a full malty flavor. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.50 lbs
Bonlander Munich Malt Bonlander Munich Malt; Briess Golden orange hue with a smooth malty sweetness. Characteristics & Applications: • Sufficient enzymes for self-conversion in most mash programs. • Provides a smooth yet pronounced malty flavor plus sweetness. • Great in bock beers! • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.50 lbs
Victory® Malt Victory® Malt; Briess Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.50 lbs
Light Brown Sugar Light Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	0.75 lbs

	Quantity	Boiled
Styrian Goldings (4.5%) Styrian Goldings Mild, pleasant.	1.0 oz	60 min
Styrian Goldings (4.5%) Styrian Goldings Mild, pleasant.	1.0 oz	30 min
Centennial (8.8%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	2.0 oz	15 min

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Recipe Search

Products

Brown Eye Pee Aye

Ingredients (All Grain, 5.0 gal)

Pale Ale Malt; Rahr

American Caramel 80°L

Ashburne® Mild Malt; Briess

Bonlander Munich Malt; Briess

Victory® Malt; Briess

Light Brown Sugar

Styrian Goldings

Styrian Goldings

Centennial

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Rahr

American Caramel 80°L

Ashburne® Mild Malt; Briess

Bonlander Munich Malt; Briess

Victory® Malt; Briess

Light Brown Sugar

Hops

Styrian Goldings

Styrian Goldings

Centennial

Discussion

Post a Comment

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Recently Reviewed

Recipe Search

Products

Brown Eye Pee Aye

Ingredients (All Grain, 5.0 gal)

Pale Ale Malt; Rahr

American Caramel 80°L

Ashburne® Mild Malt; Briess

Bonlander Munich Malt; Briess

Victory® Malt; Briess

Light Brown Sugar

Styrian Goldings

Styrian Goldings

Centennial

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Rahr

American Caramel 80°L

Ashburne® Mild Malt; Briess

Bonlander Munich Malt; Briess

Victory® Malt; Briess

Light Brown Sugar

Hops

Styrian Goldings

Styrian Goldings

Centennial

Discussion

Post a Comment

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