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Nico's Blonde Ipa
English IPA • All Grain • 13.5 L
A basic ipa with focus on mash efficiency. Light bitterness, made to be an easy drink. BIAB Mashin 40C 15min, 50C 15min, 64C 60min, 78min 10min. Sparge 78C 3 Liter sprinkled on grainbed.
November 3, 2013 pm 06:02pm
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Ingredients (All Grain, 13.5 L)
- 3 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 30 g
Fuggle - 4.8 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 30 g
Brewers Gold - 9.0 AA% whole; boiled 10 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- 30 g
Brewers Gold - 9.0 AA% whole; boiled 1 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- 0.5 tsp
Irish Moss - 15min boil (omitted from calculations)
Irish Moss
A dried red-brown marine algae. Fining agent to remove large proteins. Negatively charged polymer attracts positively charged protein-tannin complexes (extracted from grain husks and hops) during the boil. This action is aided by the clumping of proteins in the boiling process. Irish moss settles to the bottom of the brew kettle with spent hops and hot break material at the end of the boil.
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.018 | |
| Color: | 4.6 SRM | 8 - 14 | |
| Alcohol: | 6.3% ABV | 5% - 7.5% | |
| Bitterness: | 40.6 IBU | 40 - 60 | |
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