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Helles Belles RYE
Munich Helles • Extract • 5 gal
a very nice modification of a traditional munich helles. the longer it sits the more the rye presents itself, and becomes more crisp. fantastic light beer.
November 2, 2013 pm 02:17pm
4.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- .75 lbs
Crystal Malt 10°L
Crystal Malt 10°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 4 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .5 oz
Hallertau - 4.5 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Sterling - 7.5 AA% whole; boiled 15 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- .5 oz
Hallertau - 4.5 AA% whole; boiled 5 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: D - Munich Helles
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.042 | 1.045 - 1.051 |  |
| Terminal Gravity: | 1.008 | 1.008 - 1.012 | |
| Color: | 5.3 SRM | 3 - 5 | |
| Alcohol: | 4.4% ABV | 4.7% - 5.4% | |
| Bitterness: | 15.4 IBU | 16 - 22 | |
Discussion
Good light beer
2013-12-10 11:54am
The trouble with a light beer is that it is usually light on taste. That is why I tend toward the other end of the spectrum with a stout. However, this beer ended up very nice, and will be my basis for trying a fruit beer, even though it is good on its own.
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