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Drunkard Springs Brewery - Gladheator

Drunkard Springs Brewery - Gladheator

Doppelbock • All Grain • 5.5 gal


Just bottled. It will be my winter beer. I'll leave comment when it's carbonated.

October 26, 2013 at 01:27pm

4.0/5.0 1 rating

Ingredients (All Grain5.5 gal)

  • 12 lbs Munich TYPE II; Weyermann

    Munich TYPE II; Weyermann

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel. Ales: Dark, Stout

  • 3 lbs Bohemian Pilsner Malt; Weyermann

    Bohemian Pilsner Malt; Weyermann

    Czech-grown two-row spring barley “HANKA”. Processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex maltiness to the finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers (especially Pils/Pilsner/Pilsener) as well as low-alcohol, “light“, and Belgian ales and lagers.

  • 2 lbs Weyermann CaraMunich® I; Weyermann

    Weyermann CaraMunich® I; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 1 lbs Weyermann CaraFoam®; Weyermann

    Weyermann CaraFoam®; Weyermann

    Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer

  • 1.5 oz Hallertau - 3.9 AA% whole; boiled 60 min


    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 5 - Bock

Subcategory: C - Doppelbock

Range for this Style
Original Gravity: 1.080 1.072 - 1.112
Terminal Gravity: 1.017 1.016 - 1.024
Color: 17.5 SRM 6 - 25
Alcohol: 8.4% ABV 7% - 10%
Bitterness: 21.5 IBU 16 - 26




2014-05-03 1:34pm

First batch turned out good. Tweeked the recipe some and going to brew up next weekend.

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