Recipe Search

Find recipes that are:

Containing the ingredient(s):

Containing the text:

Sorted by:

Favorite
Discuss
Subscribe
Edit…
Load…
More…
Sell

beerbelly chub stout

Russian Imperial Stout • Extract • 5 gal

beerbelly chstout

1st run of this amount of malt..will be a sipper

October 20, 2013 pm 04:01pm

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

.85 lbs American Black Patent

American Black Patent

Provides color and sharp flavor in stouts and porters.
.5 lbs 2-Row Chocolate Malt; Briess

2-Row Chocolate Malt; Briess

Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.5 lbs Crystal Malt 80°L

Crystal Malt 80°L

Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
6 lbs Dark Liquid; Brewferm

Dark Liquid; Brewferm

Highly concentrated (80 %) liquid, unhopped extract of barley malt. Made from the best malts. 1,5 litre can.
5 lbs Liquid Light; Muntons

Liquid Light; Muntons

Selected English lager malt is used to produce this fine consistent light malt extract.
.5 lbs Malto Dextrin

Malto Dextrin

Adds body and mouthfeel. For all extract beers. Does not ferment.
1 oz Columbus - 13.0 AA% whole; boiled 60 min

Columbus

Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
1 oz Falconer’s Flight™ Blend - 10.5 AA% pellets; boiled 30 min

Falconer’s Flight™ Blend

An exclusive proprietary hop blend created by Hop Union to honor and support the legacy of Glen Hay Falconer. Known to contain Citra™, Simcoe® and Sorachi Ace among other varieties. Blend imparts tropical, citrus, floral, lemon and grapefruit tones.
1 oz Citra® - 13.0 AA% pellets; boiled 10 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
Fermentis US-05 Safale US-05

Fermentis US-05 Safale US-05

The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 13 - Stout

Subcategory: F - Russian Imperial Stout

		Range for this Style
Original Gravity:	1.094	1.075 - 1.115
Terminal Gravity:	1.022	1.018 - 1.030
Color:	34.3 SRM	30 - 40
Alcohol:	9.5% ABV	8% - 12%
Bitterness:	86.0 IBU	50 - 90

	Apparent	Real
Original Extract:	22.38 P	22.38 P
Terminal Extract:	5.66 P	8.93 P
Attenuation:	74.7%	60.1%
	% by Volume	% by Weight
Alcohol:	9.5%	7.4%

	Weight	Calories
Alcohol:	26.7 g	184.3
Carbs:	32.0 g	121.7
Protein:	2.2 g	9.0
		Total Calories
		315.0

	Quantity	Boiled
Columbus (13%) Columbus Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.	1 oz	60 min
Falconer’s Flight™ Blend (10.5%) Falconer’s Flight™ Blend An exclusive proprietary hop blend created by Hop Union to honor and support the legacy of Glen Hay Falconer. Known to contain Citra™, Simcoe® and Sorachi Ace among other varieties. Blend imparts tropical, citrus, floral, lemon and grapefruit tones.	1 oz	30 min
Citra® (13%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	1 oz	10 min

Discussion

Recently Reviewed

Fuggle Dee Dum

Special/Best/Premium Bitter : All Grain

JJef14

Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

craig 20L strike and 25L boil? How long for the mash - 60mins?

2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison

Saison : All Grain

Old Man Stan

Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

2024-10-26 7:15pm
Spotted Tongue Toasted Blonde

Blonde Ale : All Grain

Old Man Stan

Does adding toasted bread to the mash affect outcome?

Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

2024-10-26 7:05pm

Recipe Search

Products

beerbelly chub stout

Ingredients (Extract, 5 gal)

American Black Patent

2-Row Chocolate Malt; Briess

Crystal Malt 80°L

Dark Liquid; Brewferm

Liquid Light; Muntons

Malto Dextrin

Columbus

Falconer’s Flight™ Blend

Citra®

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

American Black Patent

2-Row Chocolate Malt; Briess

Crystal Malt 80°L

Dark Liquid; Brewferm

Liquid Light; Muntons

Malto Dextrin

Hops

Columbus

Falconer’s Flight™ Blend

Citra®

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
American Black Patent American Black Patent Provides color and sharp flavor in stouts and porters.	.85 lbs
2-Row Chocolate Malt 2-Row Chocolate Malt; Briess Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.5 lbs
Crystal Malt 80°L Crystal Malt 80°L Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.	.5 lbs
Dark Liquid Dark Liquid; Brewferm Highly concentrated (80 %) liquid, unhopped extract of barley malt. Made from the best malts. 1,5 litre can.	6 lbs
Liquid Light Liquid Light; Muntons Selected English lager malt is used to produce this fine consistent light malt extract.	5 lbs
Malto Dextrin Malto Dextrin Adds body and mouthfeel. For all extract beers. Does not ferment.	.5 lbs

Recipe Search

Products

beerbelly chub stout

Ingredients (Extract, 5 gal)

American Black Patent

2-Row Chocolate Malt; Briess

Crystal Malt 80°L

Dark Liquid; Brewferm

Liquid Light; Muntons

Malto Dextrin

Columbus

Falconer’s Flight™ Blend

Citra®

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

American Black Patent

2-Row Chocolate Malt; Briess

Crystal Malt 80°L

Dark Liquid; Brewferm

Liquid Light; Muntons

Malto Dextrin

Hops

Columbus

Falconer’s Flight™ Blend

Citra®

Discussion

Post a Comment

BeerTools Login

Recently Added

Recently Reviewed