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Spotted Tongue Wedding Mocha Hazelnut Stout
Sweet Stout • All Grain • 5.5 gal
For Jill and Jon's wedding.
October 13, 2013 am 10:29am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 9 lbs
Premium 2-Row Malt; Great Western
Premium 2-Row Malt; Great Western
Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.
- 1 lbs
Pale Chocolate; Crisp
Pale Chocolate; Crisp
Roasted coffee flavor.
- 1 lbs
Coffee Malt; Castle Malting
Coffee Malt; Castle Malting
Features: Belgian coffee malt. Taste development at up to 220°C. Usage: Stouts, porters, and stingily in brown ales for hints of fresh roasted coffee. Recommended proportion: 5%. Characteristics: Imparts a rich coffee flavour and aroma to beers. Adds complexity to any dark ale. It also reinforces the color of the beer.
- 1 lbs
Black Barley; Briess
Black Barley; Briess
Coffee, Intense Bitter, Dry. Characteristics & Applications: • Black Barley provides the color and rich, sharp flavor which is characteristic of Stouts and some Porters. • Black Barley contributes a dryness to the Stout or Porter. It is not interchangeable with Black Malt. Black Malt may be used in conjunction with Black Barley to achieve the desired color. • Use 3-7% for a dry Porter. • Use 5-15% for a dry Stout • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 0.45 oz
Magnum - 11.0 AA% pellets; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 0.5 oz
Czech Saaz - 10.0 AA% pellets; boiled 20 min
Czech Saaz
Very mild. 'Noble'.
- 2 oz
Hazelnut (extract) - at kegging (omitted from calculations)
Hazelnut (extract)
Flavor extracted from freshly roasted hazelnuts. Has a rich mildly nutty sweet flavor.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
SS infusion mash @ 150. Yeast is actually WLP090 San Diego Super.
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.016 | 1.012 - 1.024 | |
| Color: | 34.5 SRM | 30 - 40 | |
| Alcohol: | 4.2% ABV | 4% - 6% | |
| Bitterness: | 31.3 IBU | 20 - 40 | |
Discussion
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