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Spotted Tongue Wedding Mocha Hazelnut Stout

Spotted Tongue Wedding Mocha Hazelnut Stout

Sweet Stout • All Grain • 5.5 gal

Homebrewer Stan

For Jill and Jon's wedding.

October 13, 2013 at 10:29am

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 9 lbs Premium 2-Row Malt; Great Western

    Premium 2-Row Malt; Great Western

    Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.

  • 1 lbs Pale Chocolate; Crisp

    Pale Chocolate; Crisp

    Roasted coffee flavor.

  • 1 lbs Coffee Malt; Castle Malting

    Coffee Malt; Castle Malting

    Features: Belgian coffee malt. Taste development at up to 220°C. Usage: Stouts, porters, and stingily in brown ales for hints of fresh roasted coffee. Recommended proportion: 5%. Characteristics: Imparts a rich coffee flavour and aroma to beers. Adds complexity to any dark ale. It also reinforces the color of the beer.

  • 1 lbs Black Barley; Briess

    Black Barley; Briess

    Coffee, Intense Bitter, Dry. Characteristics & Applications: • Black Barley provides the color and rich, sharp flavor which is characteristic of Stouts and some Porters. • Black Barley contributes a dryness to the Stout or Porter. It is not interchangeable with Black Malt. Black Malt may be used in conjunction with Black Barley to achieve the desired color. • Use 3-7% for a dry Porter. • Use 5-15% for a dry Stout • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 0.45 oz Magnum - 11.0 AA% pellets; boiled 60 min


    A West Coast hop with high Alpha Acid. Excellent bittering hop.

  • 0.5 oz Czech Saaz - 10.0 AA% pellets; boiled 20 min

    Czech Saaz

    Very mild. 'Noble'.

  • 2 oz Hazelnut (extract) - at kegging (omitted from calculations)

    Hazelnut (extract)

    Flavor extracted from freshly roasted hazelnuts. Has a rich mildly nutty sweet flavor.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.


SS infusion mash @ 150. Yeast is actually WLP090 San Diego Super.

Style (BJCP)

Category: 13 - Stout

Subcategory: B - Sweet Stout

Range for this Style
Original Gravity: 1.049 1.044 - 1.060
Terminal Gravity: 1.016 1.012 - 1.024
Color: 34.5 SRM 30 - 40
Alcohol: 4.2% ABV 4% - 6%
Bitterness: 31.3 IBU 20 - 40


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