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Big Pink Porter
Robust Porter • Extract • 5 gal
House Brew. Added Muton's Dry yeast packet to augment fermentation.
October 7, 2013 pm 02:18pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.25 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 0.8 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 0.40 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 0.50 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- 7 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 0.25 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 0.5 oz
Phoenix - 11.7 AA% pellets; boiled 60 min
Phoenix
Attractive English aroma with high alpha-acid. excellent.
- 0.5 oz
Phoenix - 11.7 AA% pellets; boiled 10 min
Phoenix
Attractive English aroma with high alpha-acid. excellent.
- 1.0 oz
Phoenix - 11.7 AA% pellets; boiled 1 min
Phoenix
Attractive English aroma with high alpha-acid. excellent.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Notes
Add cherry flavor at flame out.
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.014 | 1.012 - 1.016 | |
| Color: | 31.0 SRM | 22 - 35 | |
| Alcohol: | 5.9% ABV | 4.8% - 6.5% | |
| Bitterness: | 34.5 IBU | 25 - 50 | |
Discussion
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