
Passage to India
Imperial IPA • Extract • 5 gal
Worked up this recipe for a friend, will be brewing in 1 week!
October 6, 2013 pm 12:59pm
Ingredients (Extract, 5 gal)
- 10.25 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 2.0 oz
Admiral - 12.5 AA% whole; boiled 60 min
Admiral
Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.
- 2.0 oz
Challenger - 8.0 AA% whole; boiled 15 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 2.0 oz
Cascade - 5.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1318 London Ale III™
Wyeast 1318 London Ale III™
From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: C - Imperial IPA
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.090 | 1.075 - 1.090 | ![]() |
Terminal Gravity: | 1.015 | 1.010 - 1.020 | ![]() |
Color: | 14.3 SRM | 8 - 15 | ![]() |
Alcohol: | 9.9% ABV | 7.5% - 10% | ![]() |
Bitterness: | 115.4 IBU | 60 - 120 | ![]() |