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Spotted Tongue Wedding Pumpkin Beer

Spotted Tongue Wedding Pumpkin Beer

Seasonal/Winter Specialty Spiced Beer • All Grain • 5.5 gal

Homebrewer Stan

For Jill and Jon's Halloween wedding.

October 1, 2013 at 01:09am

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 5 lbs Premium 2-Row Malt; Great Western

    Premium 2-Row Malt; Great Western

    Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.

  • 3 lbs Munich TYPE I; Weyermann

    Munich TYPE I; Weyermann

    German-grown two-row spring barley (2004 harvest) Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout

  • 1 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • 1 lbs Caramel Amber Malt; Malteries Franco-Belges

    Caramel Amber Malt; Malteries Franco-Belges

    This malt strengthens the color and increases the mellowness of all beer styles while also providing a fine aroma and taste.

  • 1 lbs Caramel Wheat Malt

    Caramel Wheat Malt

    For dark ales, hefeweizen, dunkelweizen, wheat bocks and double bocks.

  • 1 lbs Light Brown Sugar

    Light Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 0.5 oz Czech Saaz - 10.0 AA% pellets; boiled 60 min

    Czech Saaz

    Very mild. 'Noble'.

  • 1 tsp Pumpkin Pie Spice - at end of boil (omitted from calculations)

    Pumpkin Pie Spice

    Often contains cinnamon, ginger, nutmeg, and cloves.

  • 1 lb Pumpkin (canned) - added to mash (omitted from calculations)

    Pumpkin (canned)

    Mild earth spicy flavor. Pumpkins are fruits from the gourd family.

  • White Labs WLP568 Belgian Style Saison Ale Yeast Blend

    White Labs WLP568 Belgian Style Saison Ale Yeast Blend

    This blend melds Belgian style ale and Saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created.


SS mash @ 150, spices at end of boil. Hops are actually Bohemie. 1 can pumpkin added to mash. Honey malt is actually Abbey malt.

Style (BJCP)

Category: 21 - Spice/Herb/Vegetable Beer

Subcategory: B - Seasonal/Winter Specialty Spiced Beer

Range for this Style
Original Gravity: 1.052 1.026 - 1.120
Terminal Gravity: 1.010 0.995 - 1.035
Color: 16.9 SRM 1 - 50
Alcohol: 5.5% ABV 2.5% - 14.5%
Bitterness: 22.9 IBU 0 - 100


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