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Devil Dog Breweries- Replication Red IPA
American IPA • All Grain • 5 gal
Inspired by Samuel Adams' Tasman Red, Green Flash's Hop Head Red, and Sierra Nevada's Flipside Red IPA
September 28, 2013 pm 05:18pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 10 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1.75 lbs
Munich Malt Type 2 (Organic); Weyermann®
Munich Malt Type 2 (Organic); Weyermann®
Organic Munich Malt Type 2 is produced from German grown two-row Spring barley from certified organic cultivation. Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers. All Weyermann Specialty Malts are produced according to the strict “German Purity Law“. Weyermann does not use any genetically manipulated materials.
- 1 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .25 lbs
Special B - Caramel malt; Dingemans
Special B - Caramel malt; Dingemans
The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body.
- .25 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 1.75 oz
Cascade - 5.5 AA% pellets; boiled 70 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.25 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Amarillo® - 8.5 AA% pellets; boiled 1 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- .2 oz
Cascade - 5.5 AA% pellets; added dry to secondary fermenter
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .45 oz
Amarillo® - 8.5 AA% pellets; added dry to secondary fermenter
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
An attempt at a great Red IPA, Inspired by Samuel Adams' Tasman Red, Green Flash's Hop Head Red, and Sierra Nevada's Flipside Red IPA 09/21/13 - Brewed 09/28/12 - Into Secondary with Dry Hopping, initial color and taste testing looks promising. Secondary with Dry Hop: 09/28/12 Racked to Keg:10/26/2013 Somewhat hazy, beer tastes like it could benefit from aging. Taste Testing: 11/18/13 The beer is very clear now, is a deep red color, has a background hint of sweet roasted flavor and this beer is very hoppy but not overpowering. I would rate it 9.25 out of 10.00 and definitely brew it again, although I might try to make it just a bit sweeter with an additional .25lbs of Crystal. Let me know if anyone else brews this. Thanks
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.066 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.018 | |
| Color: | 19.2 SRM | 6 - 15 | |
| Alcohol: | 6.9% ABV | 5.5% - 7.5% | |
| Bitterness: | 51.4 IBU | 40 - 70 | |
Discussion
Awesome beer
2013-11-18 8:23pm
I posted a history of the beer from brew to tasting in the notes section.
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