
Trip
Belgian Tripel • All Grain • 11.75 gal
carbon filtered water and treated with CaCl
September 15, 2013 pm 06:10pm
Ingredients (All Grain, 11.75 gal)
- 22 lbs
Cargill IdaPils™; Cargill Malt
Cargill IdaPils™; Cargill Malt
Our signature product, Cargill IdaPils™ is malted from the finest Idaho Harrington, contract grown on irrigated farms for a consistently low total protein and high extract malt. This is an excellent choice for use in light lagers and Pilsner type beers.
- 2 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 3 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 3 oz
Saaz - 3.6 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 2.5 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 15 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
Wyeast 3944 Belgian Witbier™
Wyeast 3944 Belgian Witbier™
A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: C - Belgian Tripel
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.067 | 1.075 - 1.085 | ![]() |
Terminal Gravity: | 1.009 | 1.008 - 1.014 | ![]() |
Color: | 4.5 SRM | 4.5 - 7 | ![]() |
Alcohol: | 7.7% ABV | 7.5% - 9.5% | ![]() |
Bitterness: | 27.8 IBU | 20 - 40 | ![]() |