
Mashmouth's Rolling Stones Brown Sugar Brown
American Brown Ale • All Grain • 5 gal
Stainless Pot bound for Wort, Sold in a market down in new orleans. Scarred old Brewer know he's doin alright. Hear him whip up the brew just around midnight. Ah brown sugar how come you taste so good (a-ha) brown sugar, just like a Great Beer should A-huh. Drums beating, cold english blood runs hot, Lady of the house wondrin where it's gonna stop. House boy knows that he's doin alright. You should a heard him just around midnight. Ah brown sugar how come you taste so good (a-ha) brown sugar, just like a Great Beer should A-huh. I bet your mama was a tent show queen, and all her boy Friends were sweet sixteen. Im no schoolboy but I know what I like, You should have heard me just around midnight. Ah brown sugar how come you taste so good (a-ha) brown sugar, just like a Great Beer should. I said yeah, I said yeah, I said yeah, I said Oh just like a, just like a Great Beer should. I said yeah, I said yeah, I said yeah, I said Oh just like, just like a Great Beer should.
September 14, 2013 am 09:17am
Ingredients (All Grain, 5 gal)
- 6.00 lbs
Pale Ale Malt; Rahr
Pale Ale Malt; Rahr
A principal ingredient of cask ales using heritage barleys.
- 2.00 lbs
Standard 2-Row; Rahr
Standard 2-Row; Rahr
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.90 lbs
Pale Chocolate Malt; Thomas Fawcett
Pale Chocolate Malt; Thomas Fawcett
Roasted coffee flavor.
- 1.00 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- 0.375 lbs
Victory® Malt; Briess
Victory® Malt; Briess
Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 1.00 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1.0 oz
Centennial - 9.5 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1.0 oz
Centennial - 9.5 AA% pellets; boiled 15 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1.0 oz
Centennial - 9.5 AA% pellets; boiled 1 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
-
White Labs WLP007 Dry English Ale
White Labs WLP007 Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.060 | 1.045 - 1.060 | ![]() |
Terminal Gravity: | 1.014 | 1.010 - 1.016 | ![]() |
Color: | 22.6 SRM | 18 - 35 | ![]() |
Alcohol: | 6.0% ABV | 4.3% - 6.2% | ![]() |
Bitterness: | 59.5 IBU | 20 - 40 | ![]() |