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Decapitator Dopplebock
Doppelbock • Extract • 5.5 gal
January 1, 2002 pm 08:05pm
0.0/5.0 0 ratings
Ingredients (Extract, 5.5 gal)
- 1 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- .5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .125 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 6.6 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- .5 lbs
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- 2 oz
Northern Brewer - 6.5 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 tsp
irish moss - (omitted from calculations)
irish moss
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Notes
bottled with 1 1/4c. light DME
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.062 | 1.072 - 1.112 |  |
| Terminal Gravity: | 1.016 | 1.016 - 1.024 | |
| Color: | 23.6 SRM | 6 - 25 | |
| Alcohol: | 6.1% ABV | 7% - 10% | |
| Bitterness: | 46.0 IBU | 16 - 26 | |
Discussion
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