
Spotted Tongue OSA German Blonde
Blonde Ale • All Grain • 5.5 gal
Brewed on 9/11/2013 for OSA Octoberfest picnic.
September 11, 2013 pm 08:16pm
Ingredients (All Grain, 5.5 gal)
- 10 lbs
Premium 2-Row Malt; Great Western
Premium 2-Row Malt; Great Western
Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.
- 1 lbs
Munich TYPE I; Weyermann®
Munich TYPE I; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout
- .4 oz
Czech Saaz - 10.5 AA% pellets; boiled 60 min
Czech Saaz
Very mild. 'Noble'.
- .4 oz
Czech Saaz - 10.5 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
SS infusion mash at 150. Hops are actually Bohemie. Yeast is actually WLP090 San Diego Super.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.045 | 1.038 - 1.054 | ![]() |
Terminal Gravity: | 1.010 | 1.008 - 1.013 | ![]() |
Color: | 4.7 SRM | 3 - 6 | ![]() |
Alcohol: | 4.6% ABV | 3.8% - 5.5% | ![]() |
Bitterness: | 24.8 IBU | 15 - 28 | ![]() |