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Rog and Roger's Belgian IPA
Specialty Beer • All Grain • 6.15 gal
Belgian IPA
September 2, 2013 am 11:39am
0.0/5.0 0 ratings
Ingredients (All Grain, 6.15 gal)
- 14 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .25 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .25 lbs
Melanoidin Malt
Melanoidin Malt
Red Ales
- .25 lbs
Belgian Special B
Belgian Special B
- 2 oz
Magnum - 15.4 AA% pellets; boiled 30 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 2 oz
Ahtanum® - 6.0 AA% pellets; added dry to secondary fermenter
Ahtanum®
Good for lagers, american ales, Floral. citrus, sharp and piney.
-
White Labs WLP575 Belgian Style Ale Yeast Blend
White Labs WLP575 Belgian Style Ale Yeast Blend
A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'.
Notes
Cold steep the melanoidin, special b, and chocolate malt over night in 1 gallon water. Then add liquid to boil. The color will not be as dark as listed here. Add golden syrup to primary after fermentation 48 hours. Pitched yeast and fermented for 6 days at 66F. then free rise to ambient of 74F.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.072 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.013 | 0.995 - 1.035 | |
| Color: | 16.4 SRM | 1 - 50 | |
| Alcohol: | 7.8% ABV | 2.5% - 14.5% | |
| Bitterness: | 68.5 IBU | 0 - 100 | |
Discussion
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