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PORTER CRIST
Baltic Porter • All Grain • 18.93 L
PORTER BALTICA
August 31, 2013 pm 03:15pm
0.0/5.0 0 ratings
Ingredients (All Grain, 18.93 L)
- 4 kg
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.150 kg
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 0.250 kg
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1 kg
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 0.250 kg
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 5 g
Columbus - 15.0 AA% pellets; boiled 60 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 5 g
Columbus - 15.0 AA% pellets; boiled 30 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 5 g
Columbus - 15.0 AA% pellets; boiled 1 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
-
Wyeast 1742 Swedish Porter
Wyeast 1742 Swedish Porter
Floral nose, malty finish. Stark beer Nordic style of unknown origin.
Notes
Add 50 gr. toasted coffe at boiling for 15 ' Add 100 gr. of cacao at boiling for 5 '
Style (BJCP)
Category: 12 - Porter
Subcategory: C - Baltic Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.015 | 1.016 - 1.024 | |
| Color: | 29.2 SRM | 17 - 30 | |
| Alcohol: | 5.7% ABV | 5.5% - 9.5% | |
| Bitterness: | 19.6 IBU | 20 - 40 | |
Discussion
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