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Blonde Ale • All Grain • 500 L

Blanche Neige


August 22, 2013 at 05:05am

0.0/5.0 0 ratings

Ingredients (All Grain500 L)

  • 53.19 kg Pale Ale Malt; Best Malz

    Pale Ale Malt; Best Malz

    BEST Pale Ale Malt deepens the light “golden” colour of the top fermented beer and creates a pleasant taste. It is an excellent base malt for brewing many different styles of Anglo-Saxon Pale Ale.

  • 52.74 kg Pilsen Malt; Best Malz

    Pilsen Malt; Best Malz

    Our first class BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent “light” foundation for almost all beer specialities. The malt is produced from high-quality two-row-spring barley, which was grown in the best German and European barley regions. The properties of the malt: low protein levels, high extract content, light colour and high enzymatic activity.

  • 5.94 kg Caramel Malt Light; Best Malz

    Caramel Malt Light; Best Malz

    BEST Caramel Malt light reinforces the typical “caramely” malt aroma of the beer. It gives the beer a darker colour and increases froth stability. In addition it strengthens the full-bodied character of the beer. The malt is malted, sugared and finally gently roasted using a special process. This produces the special caramel aroma. As with all BEST caramel malts, this malt excels because it has exceptional processing properties and excellent taste qualities.

  • 1.64 kg Rye Flaked

    Rye Flaked

    Imparts a dry, crisp character. Use in rye beers.

  • 490 g Cascade - 5.5 AA% pellets; boiled 60 min


    Spicy with citrus notes. Slightly grapefruity.

  • 373 g Fuggle - 4.8 AA% pellets; boiled 15 min


    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 374 g Cascade - 5.5 AA% pellets; boiled 1 min


    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: B - Blonde Ale

Range for this Style
Original Gravity: 1.048 1.038 - 1.054
Terminal Gravity: 1.011 1.008 - 1.013
Color: 4.9 SRM 3 - 6
Alcohol: 4.9% ABV 3.8% - 5.5%
Bitterness: 21.5 IBU 15 - 28


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