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Pumpkin VanDerBeer

Spice, Herb, or Vegetable Beer • All Grain • 5 gal

skippy

All grain conversion of Barry's recipe

August 21, 2013 pm 09:16pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

11 lbs American 6-row Pale

American 6-row Pale

Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
.5 lbs 2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 40L; Briess

Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.5 lbs 2-Row Caramel Malt 60L; Briess

2-Row Caramel Malt 60L; Briess

Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1.5 oz Cascade - 5.5 AA% whole; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1.5 oz Cascade - 5.5 AA% whole; boiled 20 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Liberty - 4.0 AA% whole; boiled 5 min

Liberty

Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
4 lb Pumpkin (canned) - (omitted from calculations)

Pumpkin (canned)

Mild earth spicy flavor. Pumpkins are fruits from the gourd family.
White Labs WLP001 California Ale

White Labs WLP001 California Ale

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

.25 ounces cloves .5 ounces cinnamon .5 ounces nutmeg Boiled 10 min

Style (BJCP)

Category: 21 - Spice/Herb/Vegetable Beer

Subcategory: A - Spice, Herb, or Vegetable Beer

		Range for this Style
Original Gravity:	1.057	1.026 - 1.120
Terminal Gravity:	1.011	0.995 - 1.035
Color:	12.2 SRM	1 - 50
Alcohol:	6.0% ABV	2.5% - 14.5%
Bitterness:	50.3 IBU	0 - 100

	Apparent	Real
Original Extract:	13.94 P	13.94 P
Terminal Extract:	2.86 P	4.96 P
Attenuation:	79.5%	64.4%
	% by Volume	% by Weight
Alcohol:	6.0%	4.7%

	Weight	Calories
Alcohol:	16.8 g	116.0
Carbs:	17.4 g	66.3
Protein:	1.2 g	4.9
		Total Calories
		187.2

Fermentables

Total: 12.00 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
American 6-row Pale American 6-row Pale Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.	11 lbs
2-Row Caramel Malt 40L 2-Row Caramel Malt 40L; Briess Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.5 lbs
2-Row Caramel Malt 60L 2-Row Caramel Malt 60L; Briess Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.5 lbs

	Quantity	Boiled
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1.5 oz	60 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1.5 oz	20 min
Liberty (4.00%) Liberty Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.	1 oz	5 min

Discussion

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Recipe Search

Products

Pumpkin VanDerBeer

Ingredients (All Grain, 5 gal)

American 6-row Pale

2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 60L; Briess

Cascade

Cascade

Liberty

Pumpkin (canned)

White Labs WLP001 California Ale

Notes

Style (BJCP)

Analysis

Fermentables

American 6-row Pale

2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 60L; Briess

Hops

Cascade

Cascade

Liberty

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Pumpkin VanDerBeer

Ingredients (All Grain, 5 gal)

American 6-row Pale

2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 60L; Briess

Cascade

Cascade

Liberty

Pumpkin (canned)

White Labs WLP001 California Ale

Notes

Style (BJCP)

Analysis

Fermentables

American 6-row Pale

2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 60L; Briess

Hops

Cascade

Cascade

Liberty

Discussion

Post a Comment

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