Cologne special
Kölsch • All Grain • 11.5 gal
Half on draft/ half bottles to 2.5 vol
August 13, 2013 am 10:20am
Ingredients (All Grain, 11.5 gal)
- 15 lbs
German 2-row Pils
German 2-row Pils
- 1.5 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 1.5 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 3 oz
Tettnanger - 4.5 AA% pellets; boiled 10 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.037 | 1.044 - 1.050 | |
| Terminal Gravity: | 1.007 | 1.007 - 1.011 | |
| Color: | 2.3 SRM | 3.5 - 5 | |
| Alcohol: | 3.9% ABV | 4.4% - 5.2% | |
| Bitterness: | 20.7 IBU | 20 - 30 |
