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Wheater Refresher
American Wheat or Rye Beer • All Grain • 5 gal
starting a new brew session now
August 10, 2013 am 11:17am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 4 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 5 lbs
Wheat Malt; Simpsons
Wheat Malt; Simpsons
Even small additions can enhance head retention and foam. Used at 50 – 60% for wheat beers.
- .25 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 0.8 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 0.50 oz
Tettnanger - 4.5 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Fermentis WB-06 Safbrew WB-06
Fermentis WB-06 Safbrew WB-06
A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 5.0 SRM | 3 - 6 | |
| Alcohol: | 4.9% ABV | 4% - 5.5% | |
| Bitterness: | 21.5 IBU | 15 - 30 | |
Discussion
quite tasty
2013-10-14 9:24pm
This is my favorite wheat beer recipe to date. Will definitely brew again!
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