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Chuck's Midnight Modelo
Munich Dunkel • All Grain • 5 gal
Inspired by Negra Modelo Dark Beer from Mexico, adjusted to fit Munich Dunkel Style guidelines. Lager at 34 deg for at least six weeks. Enjoy
January 1, 2002 am 09:54am
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Ingredients (All Grain, 5 gal)
- 6.5 lbs
German 2-row Pils
German 2-row Pils
- 2 lbs
English Brown Malt
English Brown Malt
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
- 1.5 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 0.5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 0.18 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 0.5 oz
Hallertauer Hersbrucker - 2.9 AA% whole; boiled 90 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 0.5 oz
Tettnanger - 5.9 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.5 oz
Tettnanger - 5.9 AA% pellets; boiled 20 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.5 oz
Tettnanger - 5.9 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.5 oz
Hallertauer Hersbrucker - 2.9 AA% whole; added dry to secondary fermenter
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
- 1/4 tsp
Wyeast Nutrient - (omitted from calculations)
Wyeast Nutrient
-
Wyeast 1764-PC ROGUE Pacman
Wyeast 1764-PC ROGUE Pacman
A versatile yeast strain from one of Oregon’s leading craft breweries. Pacman is alcohol tolerant, flocculent, attenuates well and will produce beers with little to no diacetyl. Very mild fruit complements a dry, mineral finish making this a fairly neutral strain. Pacman’s flavor profile and performance makes it a great choice for use in many different beer styles.
Notes
Infusion Mash with 1st rest for 30 mins @ 122 deg and sacharrification rest for 60 min @ 150deg. Add Irish moss and nutrient @ last 15 min of a 90 min boil. Primary and secondary fermentations at 48 deg in glass. Prime at bottling time with 1.25 cups extra light DME.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: B - Munich Dunkel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.048 - 1.056 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.016 | |
| Color: | 20.3 SRM | 14 - 28 | |
| Alcohol: | 4.8% ABV | 4.5% - 5.6% | |
| Bitterness: | 27.4 IBU | 18 - 28 | |
Discussion
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