Recipe Search

Find recipes that are:

Containing the ingredient(s):

Containing the text:

Sorted by:

Favorite
Discuss
Subscribe
Edit…
Load…
More…
Sell

Mash Mouth Pale

American Pale Ale • All Grain • 5.5 gal

Mash Mouth

Russian River Hop 2 It Recipe: .............. Each time Russian River makes this ale they pick a different single variety of hops and use them exclusively in the brew. The malt bill stays fairly consistent from batch to batch so as to allow the distinctive hop flavors to come through. Here are just a few of the hops used in the past: Simcoe, Vanguard, Sterling, YCR-004, Amarillo, Satus, Santium, Tomahawk, and Columbus. Available on draft seasonally.O.G.: 1.060;50 BU’S

July 30, 2013 am 11:58am

0.0/5.0 0 ratings

Ingredients (All Grain, 5.5 gal)

9 lbs Pale Ale Malt; Rahr

Pale Ale Malt; Rahr

A principal ingredient of cask ales using heritage barleys.
1.5 lbs Maris Otter Pale Ale Malt; Thomas Fawcett

Maris Otter Pale Ale Malt; Thomas Fawcett

A principal ingredient of cask ales using heritage barleys.
1.0 lbs American Caramel 20°L

American Caramel 20°L

Provides color, body, and contributes to foam retention and beer stability.
.30 lbs Acidulated Malt; Weyermann®

Acidulated Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Lowers mash, wort, and beer pH. Contains 1−2% lactic acid. Slightly smoky. Enhances enzymatic activity in mash and improves extract efficiency. Lightens color in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavor. Recommended Quantities: Up to 10% of total grain bill. Each 1% lowers mash pH by 0.1. Suitability (beer styles): Any ale or lager, especially Pils/Pilsner/Pilsener, low-alcohol beers, wheat beers
0.50 oz Cascade - 6.0 AA% pellets; boiled 90 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1.50 oz Cascade - 6.0 AA% pellets; boiled 30 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
2.0 oz Cascade - 6.0 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
Fermentis US-05 Safale US-05

Fermentis US-05 Safale US-05

The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Notes

Dry Hop 2.0 oz Cascade - One Week. Hop 2 It Recipe

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

		Range for this Style
Original Gravity:	1.054	1.045 - 1.060
Terminal Gravity:	1.012	1.010 - 1.015
Color:	10.7 SRM	5 - 14
Alcohol:	5.5% ABV	4.5% - 6%
Bitterness:	37.7 IBU	30 - 45

	Apparent	Real
Original Extract:	13.35 P	13.35 P
Terminal Extract:	3.18 P	5.10 P
Attenuation:	76.2%	61.8%
	% by Volume	% by Weight
Alcohol:	5.5%	4.3%

	Weight	Calories
Alcohol:	15.4 g	106.3
Carbs:	18.0 g	68.3
Protein:	1.3 g	5.0
		Total Calories
		179.6

	Quantity	Boiled
Cascade (6%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.50 oz	90 min
Cascade (6%) Cascade Spicy with citrus notes. Slightly grapefruity.	1.50 oz	30 min
Cascade (6%) Cascade Spicy with citrus notes. Slightly grapefruity.	2.0 oz	1 min

Discussion

Mash Mouth

Hop 2 It - Russian River's Hop-2-It Hop Testing Recipe

2014-02-13 3:03pm

Russian River's Hop-2-It Hop Testing Recipe Each time Russian River makes this ale they pick a different single variety of hops and use them exclusively in the brew. The malt bill stays fairly consistent from batch to batch so as to allow the distinctive hop flavors to come through. Here are just a few of the hops used in the past: Simcoe, Vanguard, Sterling, YCR-004, Amarillo, Satus, Santium, Tomahawk, and Columbus. Available on draft seasonally.

Mash Mouth

90 Minute Addition

2014-02-13 3:25pm

90 Minute Addition is the only adjustment to get target IBU's

Recently Added

Starling Cascadian Dark Ale

Specialty IPA : All Grain

SkewedAle

Cascade and Mosaic dry hop
Spotted Tongue 2026 Belgian Blonde

Belgian Blond Ale : All Grain

Old Man Stan

Might brew this to try the candi syrup from CSI.
Axel

American Pale Ale : All Grain

Axel

APA

Recently Reviewed

Fuggle Dee Dum

Special/Best/Premium Bitter : All Grain

JJef14

Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

craig 20L strike and 25L boil? How long for the mash - 60mins?

2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison

Saison : All Grain

Old Man Stan

Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

2024-10-26 7:15pm
Spotted Tongue Toasted Blonde

Blonde Ale : All Grain

Old Man Stan

Does adding toasted bread to the mash affect outcome?

Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

2024-10-26 7:05pm

Recipe Search

Products

Mash Mouth Pale

Ingredients (All Grain, 5.5 gal)

Pale Ale Malt; Rahr

Maris Otter Pale Ale Malt; Thomas Fawcett

American Caramel 20°L

Acidulated Malt; Weyermann®

Cascade

Cascade

Cascade

Fermentis US-05 Safale US-05

Notes

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Rahr

Maris Otter Pale Ale Malt; Thomas Fawcett

American Caramel 20°L

Acidulated Malt; Weyermann®

Hops

Cascade

Cascade

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
Pale Ale Malt Pale Ale Malt; Rahr A principal ingredient of cask ales using heritage barleys.	9 lbs
Maris Otter Pale Ale Malt Maris Otter Pale Ale Malt; Thomas Fawcett A principal ingredient of cask ales using heritage barleys.	1.5 lbs
American Caramel 20°L American Caramel 20°L Provides color, body, and contributes to foam retention and beer stability.	1.0 lbs
Acidulated Malt Acidulated Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Lowers mash, wort, and beer pH. Contains 1−2% lactic acid. Slightly smoky. Enhances enzymatic activity in mash and improves extract efficiency. Lightens color in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavor. Recommended Quantities: Up to 10% of total grain bill. Each 1% lowers mash pH by 0.1. Suitability (beer styles): Any ale or lager, especially Pils/Pilsner/Pilsener, low-alcohol beers, wheat beers	.30 lbs

Recipe Search

Products

Mash Mouth Pale

Ingredients (All Grain, 5.5 gal)

Pale Ale Malt; Rahr

Maris Otter Pale Ale Malt; Thomas Fawcett

American Caramel 20°L

Acidulated Malt; Weyermann®

Cascade

Cascade

Cascade

Fermentis US-05 Safale US-05

Notes

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Rahr

Maris Otter Pale Ale Malt; Thomas Fawcett

American Caramel 20°L

Acidulated Malt; Weyermann®

Hops

Cascade

Cascade

Cascade

Discussion

Post a Comment

BeerTools Login

Recently Added

Recently Reviewed